Dits del Terra comes from 100 year-old carignan vines oriented to the South, very different from those at Arbossar, on the Northern side.
Vinification
Biodynamic and non-interventionist.
The bunches are not de-stemmed and so they are vinified whole. Then they are left to macerate slowly, without adding any enzymes or yeasts. No pumping over and no treading during fermentation.
This is the only way to obtain such a refined Priorat wine.
Storage potential
15 to 25 years.
To serve
In a large Burgundy-type glass.
Trial analysis
Powerful and solar (the mark of the Southern exposition, yet fresh and mineral on the palate. Marked but noble tannins which get better integrated in the fabric of the wine as time goes by.
And what a long finish!