Dits del Terra comes from 100 year-old carignan vines oriented to the South, very different from those at Arbossar, on the Northern side. Biodynamic and non-interventionist.
The bunches are not de-stemmed and so they are vinified whole. Then they are left to macerate slowly, without adding any enzymes or yeasts. No pumping over and no treading during fermentation.
This is the only way to obtain such a refined Priorat wine.
Vinification
Biodynamic. The non-destemmed grapes are vinified in whole bunches. Maceration is very long, fermentation takes place without the addition of yeasts or enzymes. No pumping over and no treading during fermentation.
This is the only way to produce a Priorat of this elegance.
Storage potential
Drink as from : 2022
Best moment : 2023-2026
Until : 2030
To serve
In a large Burgundy-type glass.
Trial analysis
Powerful, solar (the mark of the Southern exposition) yet fresh and mineral on the palate. Marked but noble tannins which get better integrated in the fabric of the wine as time goes by.
And what a long finish!