Macán is the result of a rigorous selection in the vineyard. Only the best parcels in San Vicente de la Sonsierra are considered.
Vinification
After the alcoholic fermentation in stainless steel tanks with controlled temperature, comes the malolactic fermentation (20% of the blend does it in barrel). In total, Macán spends 14 months in French oak barrels.
Storage potential
15 years.
To serve
Between 16 and 18°C, in a large glass.
We advise you to decant the wine in the first 8 years.
Trial analysis
The deep colour of a young wine. Powerful yet elegant on the nose, with a hint of wood in the background. The tannins are smooth and fruity - a modern-style Rioja.