Guía Peñin (96/100)
James Suckling (96/100)
A depth of fresh dark berries and black plums is adorned with complex graphite, balsam, fine spices and cocoa powder with hints of bay leaves and minerals. Tannins are tense, nervy and chalky. Long and tightly wound but well-dissolved. One of the best examples of Macan. An exciting vintage.
R. Parker (95/100)
The 2021 Macán is from a year that had above-average rainfall and some hail in June that lowered yields but good weather during harvest. It has 1% Graciano. It comes in at 14.5% alcohol, with a pH of 3.8 and five grams of acidity. This year, they used 100% indigenous yeasts, and the élevage was in new barrels (50%) and 4,000-liter oak foudres and lasted 12 months, followed by another six months in 20,000-liter oak vats. This is serious, harmonious and subtle, more elegant than any vintage before, reflecting the freshness from the year. It's nicely built, very proportioned, with balance, freshness and abundant but fine-grained tannins. It's one of the finest if not the finest vintages to date.