Priorat Natur

Description Priorat Natur

Priorat Natur, S.L. is born out of a wish: the wish to pass on the traditions and way of life of the Priorat, its crops and delicacies. Everything started in 1996, during a family dinner. On the table were the olives, the home-made almonds and jams that are part of the region's heritage but that were in danger of disappearing with the competition of industrial products. People at Priorat Natur firmly believe in passing on this gastronomic heritage, from generation to generation, even amongst the younger generation.

Regions of Priorat Natur

Catalunya

Owner Anna Cuadrat

Founding 1996

Links

Priorat Natur
Miguel Barcelo 20
Falset
Tarragona

Terroir Priorat Natur

Small valleys at 400 metres above sea level, protected by mountains between 700 and 1,100 metres, cold winters with snow, hot and dry summers, somewhat cooled by the influence of the Mediterranean nearby and the cold springs of the Suirana river... everything contributes to a perfect climate for delicious food crops. In the valleys, on finds the Arbequina olives and the Marcona almonds - the best in the world; in the hills, the Negreta hazelnuts ...

50 cl.

Neus Especial Olijfolie

Catalunya

Priorat Natur

50 cl.

20,34 € /pc

19,19 € excl. VAT

Assembly

Arbequina (100%)

Content

50 cl.

Description

An outstanding oil meant for chefs and gourmets.

50 cl.

Neus Olijfolie

Catalunya

Priorat Natur

50 cl.

18,63 € /pc

17,58 € excl. VAT

Assembly

Arbequina (100%)

Content

50 cl.

100 cl.

Priorat Natur Olijfolie (1L)

Catalunya

Priorat Natur

100 cl.

23,56 € /pc

22,23 € excl. VAT

Assembly

Arbequina (100%)

Content

100 cl.

500 cl.

Priorat Natur Olijfolie (5L)

Catalunya

Priorat Natur

500 cl.

82,17 € /pc

77,52 € excl. VAT

Assembly

Arbequina (100%)

Content

500 cl.

75 cl.

Priorat Natur Vermouth

Catalunya

Priorat Natur

75 cl.

white

22,99 € /pc

19,00 € excl. VAT

Assembly

Garnatxa blanca, Macabeu

Content

75 cl.

Description

Artisan-made Vermouth. White Spanish wine from Priorat with an infusion of aromatic herbs. To make this vermouth, an infusion is made based on more than 110 different plants that have soaked in a wooden barrel with wine for more than a year. This infusion is blended with a white Spanish wine based on Macabeo and Garnacha Blanca. A white wine that has had contact with the skins of the grapes so that the wine has more aromas and a darker colour. The whole thing is kept in old wooden barrels for at least two years until the vermouth has the desired colour and aromas.