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Valtuille La Cova de la Raposa 2023Castro Ventosa (Raúl Pérez) - 75 cl.

96 R. Parker
Biological
Valtuille La Cova de la Raposa
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Castro Ventosa is one of the oldest domains in Bierzo. This is the family domain of Spain's most famous oenologist Raul Pérez. Cova de la Raposa ('cav... read more
Appellation:
D.O. Bierzo
Assembly:
Mencia (100%)
Wine colour:
Red
Alcohol content:
13 %
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51,97 € /pc
42,95 € excl. VAT
Last bottles available
Product info
Castro Ventosa is one of the oldest domains in Bierzo. This is the family domain of Spain's most famous oenologist Raul Pérez. Cova de la Raposa ('cave of the fox') is a vineyard located in the village of Abajo de Valtuille. Southern exposure on sandy soil. Not an easy plot and therefore this wine is not made every year. When it does succeed, the wine is truly great.
Vinification
The cru harvested earliest on the estate. Organically farmed vineyard. Vinification is done in 2 old open top barrels and with full bunches, only autochthonous yeasts are used. A long maceration of 60 days followed by a 12-month élévage in 500L French oak (not new).
Storage potential
Drink as from: 2027
Best moment: 2031-2038
Drunk until: 2041
To serve
16°C in a burgundy glass
Trial analysis
This wine stands out for its already very open bouquet of fresh aromas of raspberry, red & black currants and green herbs. Also very elegant on the palate, an atlantic profile, with lots of juiciness and energy. Already quite accessible therefore, but those who are patient and forget about this one for a while in the cellar will certainly be rewarded for waiting. 1,300 bottles were bottled.
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Reviews
R. Parker (96/100)

Vinified separately since 2003, the 2023 Valtuille La Cova de la Raposa comes from the lieu-dit that names the wine, where the soils are rich in sand. This south-facing vineyard is the first they harvest, as the orientation and the fact that the old vines only produce two to three clusters per vine make them ripen early. They used 35% full clusters for the native fermentation with 30 days of maceration. It matured in two 500-liter oak barrels for 12 months. This wine is quite atypical for the place; it has more finesse and less ripeness. There's a floral note I have never seen here before. It has contained ripeness and alcohol (13.22%) with nice balance. This is a great vintage for this wine. 1,200 bottles were filled in April 2025.

James Suckling (96/100)

An exceptional nose of dried flowers and elderberries with a restrained, almost austere edge. The palate is medium- to full-bodied and truly sublime, showing wonderful concentration, freshness and clarity, with nothing out of place. Expressive and layered, it shows real depth and persistence. Grown on sandy soil.

Guía Peñin (94/100)
Wine estate

Castro Ventosa is one of El Bierzo's oldest estates.
It is the family estate of the famous oenologist Raul Pérez.
Its wines are superb from the entry level to the top cuvée Valtuille. The very best of the Mencia grape.

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Wines with a similar flavor profile

75 cl.
94+ R. Parker
Biological
Valtuille La Cova de la Raposa

Valtuille La Cova de la Raposa 2022

Castilla y León
Castro Ventosa (Raúl Pérez)
D.O. Bierzo
75 cl.
red
51,97 € /pc
42,95 € excl. VAT
Assembly

Mencia (98%), Alicante Bouschet (2%)

Content

75 cl.

Year

2022

Description

Castro Ventosa is one of the oldest domains in Bierzo. This is the family domain of Spain's most famous oenologist Raul Pérez. Cova de la Raposa ('cave of the fox') is a vineyard located in the village of Abajo de Valtuille. Southern exposure on sandy soil. Not an easy plot and therefore this wine is not made every year. When it does succeed, the wine is truly great.

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