This top wine is made with grapes from family-owned vineyard in the village of Corullon, at an altitude of 850 m.
Vinification
17 months in French oak barrels, 1/3 of which are new.
Storage potential
10 years
To serve
Serve at cellar temperature, in a large bourgogne-glass after decanting.
Trial analysis
On par with the Bourgogne grands crus. Very intense aromas of ripe fruit, sweet spices and flowers.
Fresh and crispy on the palate, a meaty mouthfeel and a fruity, bone-dry mentality in the finish.
Lovely, juicy and biting tannins, wrapped up in a nice woody envelope.