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Psi 2013Dominio de Pingus - 75 cl.

91 R. Parker
Biodynamic
Psi
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2007 was the first vintage of the PSI, named after the initials of Peter Sisseck, and also a mathematical symbol.
Wine estate:
Dominio de Pingus
Wine colour:
Red
Alcohol content:
13,5 %
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22,87 € /pc
18,90 € excl. VAT
Product not available
Product info
2007 was the first vintage of the PSI, named after the initials of Peter Sisseck, and also a mathematical symbol.
Vinification
20% of the wine is aged for 14 months in new French oak barrels, the rest in concrete tanks and vats. Organic wine.
Storage potential
10 years.
To serve
Serve at 18°C in a large glass. Decant for a few hours before tasting (at least during the 4 first years).
Trial analysis
Deep red colour. Still reserved on the nose, this spicy wine shows the structure of a high level Tempranillo, but it is more austere and less ripe than other wines of this producer.
Solid and meaty on the palate, some fruit but still slightly dominated by the tannins of the oak. This wine needs to be given some air.
Reviews
R. Parker (91/100)

2013 was not an easy vintage in Ribera del Duero; it was a cold growing season and they had to work a lot to control the large amount of vineyards used for the production of the 2013 PSI. They had to do a lot of sorting, and do a gentle vinification and élevage in oak. The percentage of Garnacha has grown to around 10%, while the rest is, of course, Tempranillo. The wine has a fruit-driven profile, fresh and clean, developing some notes of flowers and red berries. When the year could have been something like 1993, 1997 or 2002, the last problematic vintages in Ribera, this 2013 resulted much better than any of those. It might have been a little reduced at first, but once it's in contact with air for some time, it opens up (so decanting the wine in advance might be a good idea), and is more approachable than the previous vintage. This could be a lighter year that drinks quite well and was a real triumph over nature. There are 190,000 bottles of this 2013.

Wine estate

Tinto fino in majesty, thanks to a Danish oenologist, Peter Sisseck

Dish suggestions
Meat
    beef chicken/turkey (poultry) lamsvlees pheasant/partridge (game)
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