This is the entry level in the range of Gramona's vintage cavas and also the best seller. Grandfather Gramona loves the Champagne style presentation, so the design will not be changed. It is part of the house's identity.
Vinification
Second fermentation in bottle (traditional method), 60 months on its lees, 8 gram-dosage.
Trial analysis
A very lively and fresh Cava, good balance between the fruit and the underlying acidity. Rich and fat on the middle palate with hints of hazelnuts, without any trace of the dosage.