This cuvée comes from one parcel only, 70 year-old vines located near Valtuille, around 590 metres above sea level. Its production is only 1,500 bottles per year.
Vinification
Biodynamic wine. 11 months of ageing in French oak barrels. No temperature control during fermentation.
Storage potential
4 years
To serve
Best decanted when in its first 4 years. Serve at 12°C in a large glass - Burgundy style, of course!
Trial analysis
A gastronomic Godello, with a good body. Ripe pear, nut and a hint of citrus on the nose. A wave of minerality unfurls in the glass. Large and voluminous on the palate, thsi wine shows a good balance between a refined acidity and the wood notes. A Godello with a Burgundian accent. We love it!