spanish wines - Ribera del Duero

1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.

1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.

1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.

1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.

Bodegas Roda's latest adventure. The project was born in 2006 and the first wine produced in 2008. The name Corimbo in itself is a token of rarity, since its meaning is a horizontal inflorescence. The production of the cuvée is 40,000 bottles.

The name of Corimbo is a token of rarity in itself, since it is a rare kind of thistle.

The most anticipated wine of the year in Spain! The new star from José Manuel Pérez Ovejas, named oenologist of the year in 2017 and "best winemaker in Spain" in 2018.

The most anticipated wine of the year in Spain! The new star from José Manuel Pérez Ovejas, named oenologist of the year in 2018.

An old 1.5-hectare vineyard with twisted, gnarled vines and extremely low yields. This “S” cuvée is only produced in the finest vintages.

An old 1.5-hectare vineyard with twisted, gnarled vines and extremely low yields. This “S” cuvée is only produced in the finest vintages.

Tempranillo grapes from Roa, specifically from the north-facing La Loma vineyard, located at 845 meters above sea level. Doble M stands for Manuela and Mauro Special Selection.

This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.

This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.

This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.

This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.

2007 was the first vintage of the PSI, named after the initials of Peter Sisseck, and also a mathematical symbol.

2007 was the first vintage of the PSI, named after the initials of Peter Sisseck, and also a mathematical symbol.

A new style Ribera, powerful, with firm but juicy tannins, made with the most modern techniques.

Only made in great vintages, Nebro is the estate's flagship.It comes from the best vine of the finca, bordering on Vega Sicilia. Finca Villacreces makes it in a special cellar, where the malolactic fermentation and the ageing take place.

Only made in great vintages, Nebro is the estate's flagship.It comes from the best vine of the finca, bordering on Vega Sicilia. Finca Villacreces makes it in a special cellar, where the malolactic fermentation and the ageing take place.