spanish wines - Ribera del Duero

This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.

The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.

The Reserva Especial is the top wine of the house: a blend of 3 vintages of the Unico cuvée. Ground glass bottle.

The new cult wine from the Ribera del Duero. A 100% Tempranillo made by Xavier Ausás, who was the oenologist and technical director at Vega Sicilia from 1988 to 2015. 35 to 90 year old gobelet-trained vines.

1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.

Primeur sales: delivery scheduled for January 2029. This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.

Primeur sales: delivery scheduled for January 2029. This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.

Primeur sales: delivery scheduled for January 2029. Pingus is a cult wine produced in very limited quantities by one of Sapin's most famous oenologist, the Dane Pter Sisseck. The production varies from 6,000 to 7,000 bottles according to the year.

Primeur sales: delivery scheduled for January 2029. Pingus is a cult wine produced in very limited quantities by one of Sapin's most famous oenologist, the Dane Pter Sisseck. The production varies from 6,000 to 7,000 bottles according to the year.

Primeur sales: delivery scheduled for January 2029. Pingus is a cult wine produced in very limited quantities by one of Sapin's most famous oenologist, the Dane Pter Sisseck. The production varies from 6,000 to 7,000 bottles according to the year.

Primeur sales: delivery scheduled for January 2029. Pingus is a cult wine produced in very limited quantities by one of Sapin's most famous oenologist, the Dane Pter Sisseck. The production varies from 6,000 to 7,000 bottles according to the year.

Total production: an average of 4,000 bottles. A rigorous selection of the finest fruit, exclusively from the oldest vines.

2008 was the first vintage of this wine. The Pruno is a Crianza made from vines between 10 to 20 years old.

Pérez Pascuas Gran Selección is only vinified in the greatest vintages. In other years, the grapes are used for the Gran Reserva and Reserva, as was the case in the 2017 vintage. In an exceptional year, Pérez Pascuas can be placed on the same level as Vega Sicilia Unico. The Gran Selección is the family wine, created by Mauro, the founder of the bodega.

PRE-SALE: Delivery april 2027. The primeur price applies only to full cases (3 bottles). This is the flagship go the estate. In the good vintages, the Único represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Único come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

PRE-SALE: Delivery april 2027. This is the flagship go the estate. In the good vintages, the Único represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Único come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

PRE-SALE: Delivery april 2027. This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

PRE-SALE: delivery in April 2027. The pre-sale price only applies to the purchase of a full case of 3 bottles. Reserva Especial is a non-vintage wine and a tribute to tradition. Vega Sicilia thus continues the old Spanish custom of blending different vintages to create a perfect balance. In Spain, the few wineries that had their own bottling process traditionally prepared two types of wine from each harvest: the wine from the current vintage and another wine without a specific vintage, which they called “Reserva Especial”. This was a blend of wines from the finest vintages, used to create the wine that best represented the winery. Reserva Especial is the wine with the greatest personality. It combines the complexity of Único from different vintages and offers an enormous range of aromas and pure elegance, resulting in a unique tasting experience. Only the finest Único wines are used to produce Reserva Especial. In this way, it expresses the deepest essence of a unique and unmistakable style: the Vega Sicilia style.

This wine is as prestigious as its big brother Unico, although its blend is slightly different. It is named after the village where the estate lies. The vines are at least 20 years old. The grapes are harvested by night and quickly put in temperature-controlled stainless steel tanks