spanish wines - Ribera del Duero

2008 was the first vintage of this wine. The Pruno is a Crianza made from vines between 10 to 20 years old.

Cascorrales is one of the oldest vineyards in Ribera del Duero, planted in 1895. It is also one of Hacienda Solano’s Grand Crus, together with Peña Lobera. Cascorrales shows a slightly firmer and more rustic profile compared to the elegant Peña Lobera. The very top of the appellation.

This is the entry-level wine of the estate. The grapes come from 30+ year-old vines, framed organically, and located in La Aguilera, one of Ribera's most famous villages. A nice and elegant Ribera del Duero.

Grand cru from Hacienda Solano. Peña Lobera is a small lieu-dit in the village of La Aguilera. The vines, planted in the early 1920s, grow on sandy soils over a limestone base. One of the leading wines of Ribera del Duero, ideal for those who appreciate an elegant style.

The Viñas Viejas is a selection of the better (organic) vineyards of the village of "La Aguilera". Vineyards with an average age of 60 years are used for this wine, coming from the 2 terroirs : sandy cobblestone soils and limestone-clay soils. Being a field blend, the coupage consists of 98% Tempranillo and 2% Albillo. Moreover, a top price/quality !

A perfect union between the classic Ribera style and the meatier, fruitier, riper black berries of the new style. A typical Crianza wine. Tempranillo vines with an average age of 40 years.

A perfect union between the classic Ribera style and the meatier, fruitier, riper black berries of the new style. A typical Crianza wine. Tempranillo vines with an average age of 40 years.

The Gran Reserva is only vinified in the best vintages. It is made from a selection of old vineyards (up to 830 metres altitude) with vines averaging 60 years of age. In years when the quality required for a Gran Reserva is not achieved, the grapes are used for the Reserva. This was the case for the 2017 vintage. Laat gerust weten als je nog aanpassingen of aanvullingen nodig hebt!

The Gran Reserva is only vinified in the best vintages. It is made from a selection of old vineyards (up to 830 metres altitude) with vines averaging 60 years of age. In years when the quality required for a Gran Reserva is not achieved, the grapes are used for the Reserva. This was the case for the 2017 vintage.

The Gran Reserva is only vinified in the best vintages. It is made from a selection of old vineyards (up to 830 metres altitude) with vines averaging 60 years of age. In years when the quality required for a Gran Reserva is not achieved, the grapes are used for the Reserva. This was the case for the 2017 vintage.

The Gran Reserva is only vinified in the best vintages. It is made from a selection of old vineyards (up to 830 metres altitude) with vines averaging 60 years of age. In years when the quality required for a Gran Reserva is not achieved, the grapes are used for the Reserva. This was the case for the 2017 vintage.

A milestone in the quality policy of the estate, in the lesser years, the grapes of the Pérez Pascuas Selection and the Gran Reserva are also used in this Reserva. Tempranillo vines with an average age of 50 years.

A milestone in the quality policy of the estate, in the lesser years, the grapes of the Pérez Pascuas Selection and the Gran Reserva are also used in this Reserva. Tempranillo vines with an average age of 50 years.

A milestone in the quality policy of the estate, in the lesser years, the grapes of the Pérez Pascuas Selection and the Gran Reserva are also used in this Reserva. Tempranillo vines with an average age of 50 years.

Launched in 2010, this is the entry-level wine of Pérez Pascuas, a wine that combines fruit and spices. Gavial is the feather used by the writers. A symbol of the authencity of this wine, faithful to its terroir. Tempranillo vines with an average age of 25 years.

A meaty, fleshy and powerful Ribera del Duero, typical of low yield grapes (28hl/ha). Téofilo is one of the few oenologists who uses 1 to 2% of the white Albillo grape in the blend.

This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.

This is the flagship go the estate. In the good vintages, the Unico represents one third of its total production. The prestigious cuvée has always been made the same way; the ageing process has never changed: the wien cannot be sold before it is 10 years old. The grapes of Unico come from older vines (average: 35 years) and the cuvée is only made in the best vintages.