We are the exclusive importer in Belgium of all the wine estates featured on this website.
Xarel.lo (100%)
75 cl.
2022
This is the first wine of the new project of Albert Jan (Acústic) in its birthplace, Montmell. At Mas Vilella, he makes white and red wines from local grapes.
Forastera blanca, Listán blanco, Malvasia, Marmajuelo, Verdello, Verijadiego blanco
2023
Bimbache is the name of the first inhabitants of El Hierro. This original white has a both Atlantic and exotic character. Fully organic, non-interventionist white, with a minimal dose of added sulphur at bottling.
Baboso blanco, Gual, Listán blanco, Pedro Ximénez, Verijadiego blanco
Baboso blanco, Forastera blanca, Gual, Listán blanco, Vijariego blanco
Grand Cruz del Calvario is Bimbache's most extreme vineyard, on the North Coast of El Hierro, where the Atlantic influence is the most obvious. The wines coming from this windy and humid area is naturally low in alcohol but has a high acidity. What a structure!
Forastera blanca, Gual, Listán blanco, Malvasia
2020
Baboso tinto, Listán blanco, Listán Negro, Verijadiego blanco, Verijadiego tinto
With some tongue in cheek humour, the Bimbache team has called this Blanc de Noirs Miguelito Jackson. It is the rarest of their crus.
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Garnacha Blanca (35%), Maturana blanca (35%), Viura (25%), Malvasia (5%)
Limited and original project from the Anton family. Orben's wines are limited and distinct in the range anyway, but this Chocolate is another story in its own right. Sourced from a number of small vineyards totalling 0.8 ha at an altitude of 520 m, located between Laguardia and Villabuena de Alava. Very poor terroir with sandy soils and little water. 3 vintages are always blended into 1 wine.
Albillo, Blanquilla, Doña Blanca, Macabeu, Marisancho, Tardana
2024
“Who do you belong to?”, quite literally. Vino de Pueblo — the Spanish equivalent of a “village wine” — crafted from old vines and made exclusively from the traditional grape varieties of the region. It’s also an ethical wine, made through crowdfunding to support and empower local farmers. A highly distinctive and characterful wine. The Tardana vineyards are between 60 and 70 years old, planted on parcels at 400 metres altitude, primarily on limestone and clay soils. The Macabeo comes from vines that are 30 to 50 years old, planted at 700 metres, also on limestone and clay. The other white grapes are field blends from vines aged between 80 and 100 years, on similar soils as the previously mentioned varieties.
Garnacha Blanca, Malvasia Negra, Viura
150 cl. (Magnum)
Roda I Blanco is a highly ambitious project from this top estate. A dedicated underground cellar was built especially for it, next to the existing bodega. Impressive! Agustín Santolaya’s ambition is clear — he aims for nothing less than creating the finest white Rioja, with his usual meticulous care for the vineyards. The winemaking pays tribute to the classic white Riojas.
Macabeu (100%)
2025
Albada is one of the few white wines made in this mountainous area of Aragon. It is 100% Macabeo from old vines, with a very low yield. The climate is continental, with cold winters and hot summers.
A white Calatayud wine from old Macabeo vines, for every thirst and occasion.
Godello (100%)
Castro Ventosa's top white wine. "El Val" is the name of the vineyard, located just opposite the renowned "Villegas" vineyard. West orientation so ripeness is up to almost 1 month later than the Villegas vineyard. El Val therefore gives voluminous wines with plenty of fraîche and character. Is without doubt the most Burgundian of our white Godello wines.
Garnatxa blanca (100%)
Trailblazer since 1994. This is the first wine named after the founder of the estate. It took decades of hard work to select the best vinification method and the best blend: Grenache Blanc and Viognier, without the Chardonnay which was used in the first years). Production: 8,400 bottles.
Selection of the best grapes in the old vines of El Grau, Carrascal and La Cometa - 2 hectares in total. Production: +- 5,000 bottles.
Macabeu (50%), Malvasia (20%), Verdil (20%), Pedro Ximénez (10%)
Cullerot (tadpole, in the Valencian dialect) is a nickname for Valencian people - hence the image on the label. For some years now, Celler del Roure has tried to save the old local varietals. They are still using the "old winemaking system", in the big earthenware amphoras (tinajas) they have kept on this ancient estate. 2010 was the first vintage of this cuvée.
Macabeu
The first white wine from this small top estate.The two brothers really surpassed themselves. This is a 100% macabeu from old vines - a vineyard (Finca l'Argatà) mainly planted with grenache noir. The grapes are carefully selected and the yield is very low.
Ritme Celler is Albert Jané’s Priorat project (Acústic, Montsant). His aim is to produce honest wines that truly reflect the appellation. The grapes come exclusively from old vines across 6 different villages in Priorat. The estate covers around 20 hectares, of which 14 are owned. Great value for money. The estate has been fully organic for about 10 years.
Chardonnay (100%)
One of Spain's best Chardonnays! The pride of Augustus. The ageing in oak is not so long as it used to be. The barrels are heavily toasted, and so is the wine - not to be confused with oaky notes. This leaves room for very seductive fruity notes.
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