We are the exclusive importer in Belgium of all the wine estates featured on this website.
Chardonnay (100%)
150 cl. (Magnum)
2025
One of Spain's best Chardonnays! The pride of Augustus. The ageing in oak is not so long as it used to be. The barrels are heavily toasted, and so is the wine - not to be confused with oaky notes. This leaves room for very seductive fruity notes.
Sauvignon blanc (100%)
75 cl.
2018
Promo Pack 6 bottles (5+1) "Nude" is a collaboration with "Thunder Wine Makers". The latter we also know from our Ginraw, which was co-crafted by them. Sergi Figueras, Spain's 1st sommelier, does the honours. Together with Augustus, they make wines here without maquillage, hence the name "Nude". Natural wine.
Chardonnay (50%), Macabeu (50%)
2023
A blend of Bush-vine Macabeu planted between 1958 and 1960 and Double Guyot Chardonnay pal;ted in 1990. As the vineyard faces South-West, the grapes get a maximal sunshine and reach a perfect ripeness. A green harvest is done some weeks before the harvest as to foster the remaining bunches.
Albariño, Chardonnay, Macabeu
2024
The first vintage of this wine was 2009. Colors is the entry level of the Cérvoles range.
Garnatxa blanca (40%), Macabeu (40%), Xarel.lo (16%), Moscatel de Alejandria (4%)
2020
A genuine wine made with the typical grapes of the Priorat. The kind of wine that does not please everyone, but so be it!
Xarel.lo (100%)
The estate is very small, as its production. Nun is the Egyptian word for "Source of everything". Improvisació is the latest wine in the range.
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Listán blanco (100%)
Benje is the name of a nearby crater which the Listán Bianco comes from.
Behind the Envinate project, one of the most prominent of Spain's new generation, are Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. The four met in 2005 while studying oenology at the University of Alicante and formed a team.
Undoubtedly one of Envínate's top white wines. The vineyards are located in the La Orotava subzone, on the northwest side of Tenerife. This beautiful Listan blanco comes from the 'Los Realejos' vineyard at an altitude of 850 m. Barely 1.2 ha. The vineyard, planted on pure volcanic rock in "cordon trenzado"—a braided pattern—gives this wine a truly unique character.
Forastera blanca, Gual, Listán blanco, Marmajuelo, Vijariego blanco
Táganan is a village on the North-Western side of the Teide, on the island of Tenerife. The vines are quite close to the coast. This cuvée blends different terroirs from Taraconte.
Carinyena blanca (100%)
The first vintage of this wine was 2014. It marked the rehabilitation of the long forgotten Carignan Blanc.
Chenin Blanc (25%), Marsanne (25%), Parellada Montonega (25%), Roussanne (25%)
Selma is a cult wine. Everybody has heard about it, but rare are those who got to taste it. Selma is the name of a small mountain village in the Sierra de Montmell, in Santes Creus (Province of Tarragona). Here are Jaume et Ester Jin's roots; and this is here that years ago they started ti plant vine son slaps, on a very small scale. Biodynamic culture and winemaking.
Montonega (100%)
This cuvée is currently the only wine made out of Montanega (a variant of Parellada coming from Selma (El Pal de Manlleu), a small village in the Montmell hills). This is the project of Ester Nin and her brother, who originate from the place. The vines are planted on red clay soils (hence the name Vermella). There are cultivated biodynamically. A rare, classy and very Mediterranean wine.
Albariño (100%)
A very pure Albariño, made from old vines (50 year-old) on granite-sand sols, juste above sea level. Production: only 2500 bottles.
Rodri Méndez is one of the best producers of Albariño wines in Galicia. Leirana is his entry level wine, but also the perfect illustration of his style: non frills, crisp, and sharp. Rodri mainly works with older vines, and those are put into good use, in this wine as well as in his top range (the Goliardo line).
2019
This wine was made for the first time in 2017. It is unique, as Rodri is the only one to make a single vineyard wine won this exceptional terroir: a 100 year-old vine planted on 3 metres of sans, 50 metres from the seaside at Arra, in Montalvo-Sanxenxo. Unique indeed.
This wine was made for the first time in 2017. It is unique, as Rodri is the only one to make a single vineyard wine won this exceptional terroir: a 100 year-old vine planted on 3 metres of sans, 50 metres from the seaside at Arra, in Montalvo-Sanxenxo. Unique indeed. Only 600 bottles produced.
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