We are the exclusive importer in Belgium of all the wine estates featured on this website.
Albariño (100%)
75 cl.
2020
This wine was made for the first time in 2017. It is unique, as Rodri is the only one to make a single vineyard wine won this exceptional terroir: a 100 year-old vine planted on 3 metres of sans, 50 metres from the seaside at Arra, in Montalvo-Sanxenxo. Unique indeed. Only 600 bottles produced.
2025
One of our best Albariños, made from the grapes of a 180 year-old pre-phylloxeric vine . Impressive wine. Production: 5.000 bottles only.
2021
Moscatel de Frontignac (35%), Sauvignon blanc (35%), Gewürztraminer (15%), Moscatel de Alejandria (15%)
Gessami means jasmin in catalan. This Cava producer harvests its grapes just before the full ripeness, the Cava's biggest enemy being oxydation. As a result, the wine are quite low in alcohol.
Macabeu (100%)
A Macabeu-based project. The grapes come from two parcels of one hectare each; one planted in 1969, the other in 1998. All vines are farmed bio-dynamically.
Chardonnay (100%)
2023
This Cava producer harvests his grapes just before they are fully ripe, oxidation of the most or juice being Cava's biggest enemy. This means his wines are low in alcohol. This Chardonnay from the oldest and highest vines of Mas Escorpí and El Serralet high is full of freshness.
Listán blanco, Listán Negro, Malvasía Volcánica
Jable de Tao 2023 is a white blend of Malvasía, Diego and Listán Blanco, sourced from different plots on Lanzarote. This cuvée offers a broad expression of the young project, combining the island’s freshness with volume and depth. Alcohol: 12%.
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Listán blanco (100%)
Chupadero 2023 is a Listán wine with a fuller, rounder profile. It retains its freshness while being less taut and less distinctly mineral than the estate’s other cuvées.
Malvasía Volcánica (100%)
Tao Blanco is a white Malvasía wine with a fresh, taut style. There is no exotic profile here, but rather a pure expression of the grape variety, focused on citrus and freshness.
1998 was the first vintage of this white Penedès wine. Since then, the cuvée has changed a lot. It is made with the grapes of a high altitude parcel of old Macabeu in La Juncosa, called La Finca Els Camps. It has a very Mediterranean character, and a nice minerality.
Malvasia (100%)
1998 was the first vintage of this white wine, named after the heights on which the vines stand: Els Camps.
Xarel.lo (55%), Macabeu (23%), Parellada (12%), Malvasia de Sitges (10%)
A new line at Jané Ventura's estate. Until now, there were ont two whites in the range, an entry-level wine and a top wine. After a long period of experimentation, a new trio of wines was introduced, the Selecció (in white, red and rosé). These three wines are made with the grapes of 15 different vineyards planted with old vines.
Sauvignon blanc (100%)
Javier Sanz also owns several hectares of Sauvignon Blanc, planted in 1994, in addition to the oldest Verdejo vines in the region. This is a pure Sauvignon, attentive to its terroir.
Verdejo (100%)
Selection of the best vineyards old vines on the high plateau of La Seca. Formerly called "Villa Narcisa".
Rey Santo is the entry level wien at Javier Sanz Viticultor. Like most of the basic wines in the region, it is a blend of Verdejo and Macabeu Viura).
Viura (100%)
El Calado del Espino 2023 is the third vintage of this white wine by José Gil. The wine is made from 100% Viura, sourced from two plots: one in San Vicente de la Sonsierra and a smaller part from Labastida. The vines are around 50 and 80 years old respectively and are planted on limestone-rich soils. The soils are very shallow, with the rock close to the surface. This gives the wine its taut, mineral character. Only 1,780 individually numbered bottles were produced.
The estate's masterpiece For us, one of the best verdejos on the market, with a good ageing potential, which is quite rare.
2024
The DO Rueda and José Pariente owe much of their reputation to the Verdejo grape. Yet Sauvignon Blanc also plays an important role in the region. At José Pariente, this project first saw the light in 2007 and has since proven to be a real success. The wine was named José Pariente after his passing, when Marivi inherited the vineyards.
This is the entry level wine of the estate - but also its flagship wine! The Dos Victorias owe it their fame. José Pariente was Marivi's father, who looked after the old vines of the estate for all his life.
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