White wine

This single vineyard cuvée from the Las Comas winery, an innovative estate focusing on terroir wines, is only made in exceptional years. The 2.4 hectare vine was planted in 1910. Total production is only 2,780 bottles.

The top wine of this estate, and a very complex cuvée. Most of the wine experts think that verdejo is not particularly apt for barrel fermentation. But this FEB gained by it in structure without losing anything in liveliness. It is Marivi's tribute to her father who took care of these vines all his life.

This is one of the historic domains of the Ribeiro region. Located in the Valle de Avia in the beautiful green interior of Galicia. Arsenio Paz was the founder and inspirer of the estate since 1977. In 2022, José Pariente decided to take over this small boutique winery as Arsenio had no successor. This is a small 6ha estate with a good 20,000 bottles of production. José Pariente's main aim is to continue Arsenio's legacy with respect for the region and terroir.

Promopack 12 bottles: 10+2 free This is one of the historic domains of the Ribeiro region. Located in the Valle de Avia in the beautiful green interior of Galicia. Arsenio Paz was the founder and inspirer of the estate since 1977. In 2022, José Pariente decided to take over this small boutique winery as Arsenio had no successor. This is a small 6ha estate with a good 20,000 bottles of production. José Pariente's main aim is to continue Arsenio's legacy with respect for the region and terroir.

A field blend led by Merseguera, complemented by Garnacha Blanca and a few stray percentages of Chardonnay. The vineyard lies at 600 metres altitude on limestone-clay soils, with vines aged between 8 and 42 years. Comarcal refers to a wine from the comarca — the local region. With just 11% alcohol, this is far from your typical sun-drenched Mediterranean white. Expect a refined bouquet with floral notes and a touch of exotic fruit (thanks to the Merseguera), a chalky minerality, ripe acidity, medium body, and — most of all — a beautifully dry and mineral finish. A brilliantly crisp and crystalline white from inland Valencia!

La Vizcaína is a project by Raúl Pérez in which the wines are classified according to their origin, terroir, orientation to the sun, etc... La Vizcaína is the nickname given by the locals to Raúl's father, who was also an oenologist, but who died young. Raúl is assisted in this venture by his niece Nerea Pérez. ‘La del Vivo’ is a rare white wine made primarily from old Godello vines planted in 1916. The parcels behind this wine are rooted in sandy and clay soils. Located in the "Loma de Poulosa" plot at over 600 metres altitude, the vineyard benefits from an optimal exposure – which explains the aromatic richness both on the nose and on the palate.

This white wine was born after owner Oriol traveled to Germany to attend a concert. On his return, he wanted to create the ideal white to enjoy at a concert, picnic or with friends. Thus was born El Oso y la Alemana, an intense, flavorful white Toro with lots of character.

Sold as Vino de la Tierra de Castilla, this wine comes from vines located with the Toro DO. Il is made mainly with Verdejo and Malvasia, but as they are franc-de-pied (ungrafted) vines, they also include some Muscat, Albillo and Albariño plants.

Young Macabeu (60%) from the El Sas plot (planted in 2015), complemented by white Grenache (40%) from the Entrebosc vineyard (planted in 2008). The name Bellmunt refers both to the village and to the municipal appellation Vi de Vila. The idea behind Bellmunt is to offer a fresh, approachable wine with outstanding value for money, while fully reflecting the character and typicity of its terroir.

This is without a doubt the most powerful white Spanish wine in our range. A true flavour bomb, full of character and individuality. From the very beginning, the estate has placed great importance on crafting a top-tier white wine – and they have succeeded brilliantly. Total production ranges between 1,500 and 3,000 bottles, depending on the vintage. It is clear that this level of quality is the result of vieilles vignes and the extremely low yields from these vineyards. This Spanish wine is not vinified every year.

Coma Calcari is the former Coma Alta that had its name thanks to a higher plot of Viognier that was part of the Coma Alta assemblage until 2013. Coma Calcari is a single vineyard: La Feixa... white Grenache located in a lower zone of the Coma Valley. The vineyard is divided into 2 zones for both viticulture and harvesting. The wine's name refers to the terroir which is mainly chalk with some clay. A style that shows the sensitive side of Grenache. Its terroir and location give the wine extra energy, extra acidity and extra finesse! An average of 4000 bottles are made of this stylish white Grenache.

2011 is the year Acrollam (anagram of Mallorca) was born. The name illustrates the u-turn the estate has negotiated.

Beside the great wines of the estate like Acrollam, Trispol and Sótil, the Sincronia range is hosting the "little brothers". Its label recalls the Majorcan life with its boats on the coast and landscapes in the hinterland. Because having roots is as important as being open to the outside world.

The Elixir cuvée is the perfect symbiosis between two terroirs: the poor sandy soils of Chipiona and the limestones of Sanlucar. This is a quite aromatic wine, but also full of complexity and very long on the palate.

The Elixir cuvée is the perfect symbiosis between two terroirs: the poor sandy soils of Chipiona and the limestones of Sanlucar. This is a quite aromatic wine, but also full of complexity and very long on the palate.

The Lumière cuvée is made with the grapes of the estate’s best terroirs (La Platera, in Pago de Miraflores) and the oldest Palomino vines (60 years old). Here can one really get to feel all the complexity and minerality of Palomino. How come we had to wait for so long before we realised that this grape which produces magnificent sherry can also offer white, non-fortified wines with such a nice saltiness?

The Lumière cuvée is made with the grapes of the estate’s best terroirs (La Platera, in Pago de Miraflores) and the oldest Palomino vines (60 years old). Here can one really get to feel all the complexity and minerality of Palomino. How come we had to wait for so long before we realised that this grape which produces magnificent sherry can also offer white, non-fortified wines with such a nice saltiness?

This is Mustiguillo's greatest white. But more than this, it illustrates the salvage of the Merseguera grape. The grapes come from old, organic, high altitude vines (900m) under continental climate influences. Limestone soils.

This is Mustiguillo's greatest white. But more than this, it illustrates the salvage of the Merseguera grape. The grapes come from old, organic, high altitude vines (900m) under continental climate influences. Limestone soils.