We are the exclusive importer in Belgium of all the wine estates featured on this website.
Tempranillo (60%), Viura (30%), Garnacha (10%)
75 cl.
2024
Something very special ! This wine comes from a small vineyard in Sajazarra, of which 2/3 is over 100 years old and 1/3 is Tempranillo of 40 years old. The final field blend ensures we get a light very floral wine with lots of character.
Viura (85%), Garnacha Blanca (10%), Calagraño, Rojal
2025
Beautiful classic white Rioja wine composed of several grapes sourced from plots in Fontaleche, Sajazarra and Labastida. Complex white wine that perfectly reflects their philosophy.
Viura (90%), Garnacha Blanca (10%)
2022
Eva and Oscar's classic white. This wine has been aged for 4 years before being launched on the market. It pays homage to the traditional long-lasting whites of the Rioja. Both complex and original.
Garnacha (60%), Calagraño, Malvasia, Viura
This was their first fully owned vineyard (they bought it in 2016). Beautiful plot of over 100-year-old vines in Fonzaleche. Rioja of Grand Cru level.
Garnacha, Viura
Typical clarete: a blend of red grapes (Garnacha tinta) and white grapes (Viura). This is a fine example of a “Blouge” wine, a contraction of blanc and rouge. Historically a very classic style for this region, it is now rarely produced.
Tempranillo (100%)
One of their grand crus, from a vineyard in Fonzaleche, planted by Eva and her father in 1992. La Calleja is a classic in the making. Pure Tempranillo expression from authentic winemakers.
Tempranillo (80%), Garnacha (20%)
2023
This blend of Tempranillo and Grenache is the estate's flagship wine. The Tempranillo comes from their usual vines between Sajazarra and Fonzaleche. The Grenache comes from old vineyards in the Rioja Baja, in Cardenas.
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Calagraño, Garnacha Blanca, Royal de Alloza, Viura
Mencia
The "basic" wine from Algueira. Its amin characteristics are drinkability, juiciness, but also typicity and minerality. This type of wine is juicier than most of El Bierzo's Mencias.
Garnacha Tintorera, Mencia, Souson
2021
Mencia (70%), Brancellao (Albarello) (15%), Caiño (15%)
Pizarra is the estate’s flagship cuvée, made from Mencía. It is the most mineral-driven Mencía in our range, with a distinctly Atlantic character.
Merenzao (Bastardo) (85%), Brancellao (Albarello) (15%)
This Merenzao (also called Bastardo in other regions of Spain, and Trousseau in the Jura), has always been considered as the most refined wine of the estate. It is very original; elegant and light coloured. For those who like finesse.
Tinto Fino (100%)
1994 was the first vintage of this wine. The bodega was bought in 1992. Meanwhile, the family has constantly been investing in the cellar and viticultural equipment. In 2000, stainless steel fermentation tanks were replaced by large oak vats and the oak barrel cellar was equipped with air conditioning; more recently, a new bottling line was also installed.
150 cl. (Magnum)
300 cl. (Doble Magnum)
2020
Callet (65%), Syrah (15%), Fogoneu (10%), Mantonegro (10%)
ÀN/2 is the second wine of this estate. Like the fist one, Ànima Negra, it is mainly made with indigenous Majorcan grapes. But here, 15% of Syrah bring some more structure into the wine. Since the 2016 vintage, the estate has adopted parcel-based vinification, which has significantly elevated the quality of all its red wines.
Callet (65%), Mantonegro (20%), Syrah (15%), Fogoneu
Callet (95%), Fogoneu, Mantonegro
Ànima Negra is the first wine created by the bodega and the namesake of the estate. It has become a true cult wine of Mallorca. The aim is to produce the purest Callet wine in the world. New vines are planted using seeds from the best mother plants, and without American rootstock. Since the 2016 vintage, the estate has adopted parcel-based vinification, which has significantly elevated the quality of all its red wines.
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