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Canto Platero 2024Vitícola Mentridana - 75 cl.

95 R. Parker
Biodynamic
Canto Platero
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Region:
Madrid
Appellation:
D.O. Méntrida
Wine colour:
Red
Alcohol content:
14,5 %
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60,44 € /pc
49,95 € excl. VAT
Product info
Storage potential
Drink as from: 2026
At its peak: 2030-2034
Until: 2037
To serve
16°
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Reviews
R. Parker (95/100)

There is a new red, the 2024 Canto Platero, selected from part of one of the vineyards in the village of El Real de San Vicente, which in the past was vinified by Dani Landi under the name The End (the idea was to call it El Fin del Mundo—the end of the world—which is the name of the plot). It's a north-facing plot at 720 meters in altitude overlooking the Tiétar Valley, the latest-ripening plot, planted 60 to 70 years ago on silty and sandy soils with very small quartz pebbles and iron. It fermented in concrete with full clusters and indigenous yeasts and had a very soft extraction, then it matured exclusively in concrete. It is my favorite of their wines I tasted this year, with a reductive character that I love, with a stony feeling, perfumed and with elegant aromas of dried rose petals and wild herbs. It has a medium-bodied palate with very fine, chalky tannins, with precision and focus, depth and complexity and a long, dry finish. It's like a super Uvas de la Ira. 2,200 bottles produced.

Wine estate

Vitícola Mentridana is the successor to Dani Landi Viticultor. Dani, born in Méntrida, followed a similar path as his childhood friend Curro. Both studied oenology and began their careers working in small family-run bodegas. Eventually, they each created their own projects—Comando G for Dani and Fedellos for Curro. Now, their paths have crossed again: Dani decided to bring all his vineyards from the Méntrida appellation under one separate winery, Vitícola Mentridana. Curro now runs the day-to-day operations and makes the wines, always with Dani’s support.

Dish suggestions
Meat
    chicken/turkey (poultry) lamsvlees pheasant/partridge (game) pork veal
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