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Cantos del Diablo 2023Vitícola Mentridana - 150 cl. (Magnum)

94+ R. Parker
Biodynamic
Cantos del Diablo
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Cantos del Diablo is a small 0.3 ha parcel located 900 metres above sea level - which makes it the highest of the whole Mentrida appellation.
Granite... read more
Region:
Madrid
Appellation:
D.O. Méntrida
Wine colour:
Red
Alcohol content:
14,5 %
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187,55 € /pc
155,00 € excl. VAT
Last bottles available
Product info
Cantos del Diablo is a small 0.3 ha parcel located 900 metres above sea level - which makes it the highest of the whole Mentrida appellation.
Granite soils, North exposition, 70-year-old vines on average.
Vinification
All the grapes are vinified in whole bunches, so as to obtain a cooler fermentation and a lighter extraction.
Daniel only uses indigenous yeasts and old foudres, both for the fermentation and for the ageing.
No correction is made during vinification and only a small dose of sulphur is added at bottling.
Storage potential
Drink as from: 2026
At its peak: 2031-2036
Until: 2039
To serve
16°
Trial analysis
Light colour. Floral on the nose (rose petals), but also spicy, with a touch of minerality (flint).
Rather slender on the palate, but the refined tannins bring a good backbone. No trace of sweetness here (like in many grenache wines), but a nice minerality and very long finale.
This wine deserves to be kept a while in the cellar.
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Reviews
R. Parker (94+/100)

The single-vineyard Garnacha 2023 Cantos del Diablo is from a plot in a lieu-dit that names the wine, the highest vineyard in the Méntrida appellation, in the village of El Real de San Vicente, a cooler place with better conditions to produce balanced wines and soils with a high content of silt. It has a deeper color than the 2024s I tasted next to it. The plot delivers more of everything, more intensity, more concentration, more opulence. The white soil has lots of quartz stones that give energy. The wine has a sensation of good ripeness, cherry fruit and notes of soy sauce, wild aromatic herbs and a spicy twist. It has a medium- to full-bodied palate with chalky tannins. 1,800 bottles produced. This is released later because it has a longer élevage, two winters in oak barrels of different sizes.

Wine estate

Vitícola Mentridana is the successor to Dani Landi Viticultor. Dani, born in Méntrida, followed a similar path as his childhood friend Curro. Both studied oenology and began their careers working in small family-run bodegas. Eventually, they each created their own projects—Comando G for Dani and Fedellos for Curro. Now, their paths have crossed again: Dani decided to bring all his vineyards from the Méntrida appellation under one separate winery, Vitícola Mentridana. Curro now runs the day-to-day operations and makes the wines, always with Dani’s support.

Dish suggestions
Meat
    chicken/turkey (poultry) lamsvlees pheasant/partridge (game) pork veal
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