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Adega a Barouta

Description Adega a Barouta

A Barouta is the new project by the boys from Comando G (Dani Landi + Fernando García) and Javier Alen in Galicia's historic Ribeiro appellation. They enlisted the help of Roberto Nuñez, their cellar master and vineyard manager, who is in day-to-day charge of this mini-project. Very Atlantic wines are made here with lots of minerality.

Regions of Adega a Barouta
Appellations of Adega a Barouta
Winemaker Roberto Núñez
Owner Javier Alén, Dani Landi, Fernando García & Roberto Núñez
Links
Description Adega a Barouta

History Adega a Barouta

Javier Alen of the former Viña Mein estate in Leiro (San Clodio) decided to sell his estate to Pago de Carraovejas in 2019 and retire. Or wait... no it didn't. That pension thing ended up on ice ;-). Indeed, since about 5 years, Javier had been assisted by the guys from Comando G to give his vineyards and wines a bit more personality. So after the sale, it itched too much and Javier decided to go back into partnership with the guys from Comando G, but this time in a much smaller project and also much more high end than the former Viña Mein. The goal was to make nothing less than the most authentic wines from Ribeiro. That became A Barouta. First vintage became 2020. And that was not easy. Ribeiro is, after all, a very different climate from Sierra de Gredos. The first 3 vintages were therefore a learning process. Often there was no more than 20% of the predetermined harvest that was achieved. Since 2024, the first vintages have been very limited in release. These are very Atlantic white and (especially) red wines with clearly the Comando G stamp.

Adega a Barouta
ourense
32428 Leiro
Ourense
Adega a Barouta


Valladolid

Varieties Adega a Barouta

In white : the typical grape variety of Ribeiro is of course Treixadura. They only use vieilles vignes older than 60 years. They also use Albariño to a small extent in both white and red wines ! To a lesser extent, they add Caïño blanco and Loureira. In red : Main grape is Caïño longo, a typical grape only found in this region. Never solo, always in coupages with other grape varieties. They also occasionally use some Tintorera, the blue grape with dark juice planted all over Spain. In their 1er Cru O Penedo, they also use Brancellao. Each time from old vines over 60 years old.

Terroir Adega a Barouta

In Ribeiro we find the typical Galician granite terroir, responsible for the beautiful minerality in both white and red wines. Their vineyards are located in the Val do Avia at an altitude between 170 and 230 m.

Vinification Adega a Barouta

Harvesting always takes place around mid-September. Each grape variety is vinified separately in inox. The grapes are selected extremely meticulously before and during harvest. Both white and red grapes are not de-ripened. Only autochthonous yeasts are used and never pumps or aggressive extractions. The élevage takes place in 5-10 hl fouders between 7 and 16 months.

75 cl.
New
As Penas

As Penas 2023

Galicia
Adega a Barouta
D.O. Ribeiro
75 cl.
white
71,33 € /pc
58,95 € excl. VAT
Assembly

Treixadura (60%), Albariño (20%), Caiño branco (10%), Loureira (10%)

Content

75 cl.

Year

2023

Description

As Penas is the white single-vineyard wine from Adega A Barouta in Ribeiro. It comes from an old vineyard in the Val do Avia, planted on granite soils. The mixed planting is dominated by Treixadura, complemented by Albariño, Caíño Blanco, Loureiro, Agudelo and other local varieties. Treixadura forms the backbone of the wine, while Albariño brings extra acidity and energy. A white Ribeiro with plenty of tension, minerality and a clearly Atlantic character. It is also made to develop well in bottle.

75 cl.
96 R. Parker
New
O Penedo

O Penedo 2021

Galicia
Adega a Barouta
D.O. Ribeiro
75 cl.
red
90,93 € /pc
75,15 € excl. VAT
Assembly

Brancellao (Albarello) (50%), Caiño Longo (50%)

Content

75 cl.

Year

2021

75 cl.
New
Ventoleiro

Ventoleiro 2024

Galicia
Adega a Barouta
D.O. Ribeiro
75 cl.
red
36,60 € /pc
30,25 € excl. VAT
Assembly

Brancellao (Albarello) (60%), Caiño Longo (40%)

Content

75 cl.

Year

2024

Description

The first red wine from this new Atlantic project by Comando G and Javier Alén. Ventoleiro does not come from a single vineyard, but from several small plots in the Val do Avia in Ribeiro. A total of 1,300 bottles were produced for this first vintage. Purely Atlantic in style, with only 11% alcohol. Very refined and mineral.

75 cl.
New
Ventoleiro Branco

Ventoleiro Branco 2024

Galicia
Adega a Barouta
D.O. Ribeiro
75 cl.
white
36,60 € /pc
30,25 € excl. VAT
Assembly

Treixadura (80%), Albariño (20%)

Content

75 cl.

Year

2024

Description

Ventoleiro Branco is the entry-level white cuvée from Adega A Barouta, the project of Javier Alén, Dani Landi, Fernando García and Roberto Núñez in Ribeiro. The grapes come from vines aged between 20 and 70 years, planted at 170 to 230 metres above sea level. The soils are made up of sandy clay, granite and slate.

150 cl. (Magnum)
93+ R. Parker
New
Ventoleiro Branco

Ventoleiro Branco 2023

Galicia
Adega a Barouta
D.O. Ribeiro
150 cl. (Magnum)
white
75,14 € /pc
62,10 € excl. VAT
Assembly

Treixadura (80%), Albariño (20%)

Content

150 cl. (Magnum)

Year

2023

75 cl.
PROMO
Ventoleiro Pack

Ventoleiro Pack 2024

Galicia
Adega a Barouta
D.O. Ribeiro
75 cl.
219,62 € /pc
181,50 € excl. VAT
Free delivery within Belgium
Content

75 cl.

Year

2024

Description

Pack 6 bottles: 3 Ventoleiro Branco (Blanco) 2024 + 3 Ventoleiro Tinto 2024. The first red wine from this new Atlantic project by Comando G and Javier Alén. Ventoleiro does not come from a single vineyard, but from several small plots in the Val do Avia in Ribeiro. A total of 1,300 bottles were produced for this first vintage. Purely Atlantic in style, with only 11% alcohol. Very refined and mineral.

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