Guía Peñin (92/100)
R. Parker (91/100)
The 2020 Flor de Vetus was produced with grapes from the main property and five other plots that contribute a little Garnacha to the blend. 2020 was cooler than 2019, but they had spring frost that reduced yields by 45% and they harvested earlier. It fermented in stainless steel with yeasts selected from the property. It has 14.25% alcohol with good freshness and acidity, black rather than red fruit and a heady and smoky twist from the 12 months in barrel.