Lignum Negre 2019Albet i Noya - 75 cl.

This blend illustrate perfectly the new path chosen by the Anguera brothers: elegant, our and terroir-oriented wines. The Maiols is the only of their wines with only grapes from young vines.

Envínate works in several regions across Spain. The common thread in their wines is elegance and an Atlantic character. This Albahra (“small lake”), however, is their Mediterranean wine, while still remaining light-footed and elegant in style. It is made mainly from Tintorera, sourced from a small 3-hectare vineyard in Almansa planted on clay-limestone soils. The blend is complemented by Moravia Agria, a grape variety of which only about 50 hectares remain planted across the whole of Spain. This grape is known for its high acidity and relatively light colour. The vineyard is located in Manchuela on clay-limestone soils with a sandy top layer. In 2024, a small amount of Garnacha was also added.

Beside the great wines of the estate like Acrollam, Tripsol and Sotil, the Sincronia range is hosting the "little brothers". Its label recalls the Majorcan life with its boats on the coast and landscapes in the hinterland. Because having roots a-is as important as being open to the outside world.

Giné Giné was the first wine produced par the Buil-Giné duo. Both are looking for the best expression of their terroir through two local varietals, Grenache and Carignan. And they have found it, what's more, without over-extraction nor barrel ageing!

The La Petxina vineyard, located in the El Sas zone, forms the basis of this juicy and vibrant red made from grenache and carinyena. Until recently, a small amount of cabernet was included, but today the blend consists exclusively of 70% garnatxa and 30% carinyena. The soil is composed of spotted phyllite, a light, slate-like formation. The grenache and carinyena vines were planted between 1994 and 1998. First vintage produced in 2008.