Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.
Vinification
This wine uses the same blend every year, so as to respect the vintage.
After maceration and fermentation, the wine stays for 12 months in French oak barrels (50% new, 50% 2nd year).
Storage potential
Till 2025.
To serve
Decanting is strongly advisable.
Trial analysis
Red and black berries, a touch of minerality, a supple and elegant mouthfeel, a lot of complexity on the palate, this is a meaty and refined wine. And the finish... never seems to end!