Poley PX Dulce 2019 is a sweet wine made from 100% Pedro Ximénez in Montilla-Moriles. After harvest, the grapes are dried in the sun for several days, which strongly concentrates the sugars and aromas. The result is a rich, intense dessert wine with good freshness.
Vinification
After drying, the grapes are pressed. The concentrated must ferments in stainless steel tanks and then rests for more than twelve months.
Storage potential
Drink as from : 2022
Best moment : 2022-2050
Until : 2060
To serve
Serve chilled at around 9 to 10°C. A good match for desserts, cheesecake and chocolate. It can also be enjoyed on its own as a dessert wine.
Trial analysis
Dark amber in colour with copper highlights. The nose shows clear aromas of raisins, figs and honey, complemented by caramel and brown sugar. Despite its high sweetness, the wine retains good freshness. On the palate, it is full and silky, with mild acidity that balances the sweet character.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied