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Poley, Oloroso en Rama Solera 15 Años Toro Albalá - 50 cl.

92 James Suckling
Biological
Poley, Oloroso en Rama Solera 15 Años
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Produced exclusively with Pedro Ximénez grapes. Elegant, with an intense old wood aroma and other noble aromas, well-balanced, aged in a 15 years long... read more
Region:
Andalucía
Wine estate:
Toro Albalá
Wine colour:
White
Alcohol content:
18,5 %
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23,30 € /pc
19,26 € excl. VAT
Product info
Produced exclusively with Pedro Ximénez grapes. Elegant, with an intense old wood aroma and other noble aromas, well-balanced, aged in a 15 years long oxidative Criadera and Solera system. Unlike the Sherry-wines the wines of Montilla-Moriles are never fortified with extra alcohol.
Vinification
15 years solera. This is the oloroso, so it never has got any flor (as the amontillado and fino). Oxidative aging in old barrels from the beginning. The solera system used for the oloroso is 15 years.
Storage potential
Infinitely long shelf life
To serve
Serv lightly chilled in a standard tasting glass.
Trial analysis
Mahogany with old gold borders and slow legs. Highlights of and intense old American oak wood, together with toffee, smoked, vanilla and caramelised nuts aromas. Ripe fruits as accompaniment. Dry, soft, non-astringent, and a well-defined saline sensation. Wood appears as an elegant bitterness that makes it complex and persistent.
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Reviews
James Suckling (92/100)

This shows aromas of dried dates, candied oranges and hints of toffee. It’s not terribly concentrated for an oloroso, but it’s delicious and zesty with a dry apricot finish. A pleasant and uncomplicated oloroso.

R. Parker (91/100)

The April 2024 bottling of the NV Poley Oloroso en Rama Solera 15 Años, which now has the bottling date printed on the back label, displays a bright amber color and a shy nose with subtle aromas of nuts and peach. It has only 17.5% alcohol and was fortified 1% or so, the rest is natural and from concentration. It has a velvety and warm palate, gentle and dry, with some lightness.

Wine estate

Time in a bottle.
La Buena Vida has one of the largest collections of these great dessert wines in the world.

Dish suggestions
Dessert
    cake chocolate (milk) fruit desserts
Meat
    hare (game)
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Old Harvest 17°

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29,28 € /pc
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Assembly

Pedro Ximénez (100%)

Content

50 cl.

Description

This exceptional sherry-blend contains a 1918 Solera PX and a 1964 PX Oloroso!

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