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spanish wines Fortified wine + Sweet wine

Don P.X. 2003Toro Albalá - 37,5 cl.

92 James Suckling
Biological
Don P.X.
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P.X. is the abbreviation for Pedro Ximenez = Pieter Siemens; vines left by him in the 15th century in Andalucia were named after him. The Don PX is an... read more
Region:
Andalucía
Appellation:
D.O. Montilla-Moriles
Wine estate:
Toro Albalá
Assembly:
Pedro Ximénez (100%)
Wine colour:
Amber
Alcohol content:
17 %
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28,74 € /pc
23,75 € excl. VAT
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Product info
P.X. is the abbreviation for Pedro Ximenez = Pieter Siemens; vines left by him in the 15th century in Andalucia were named after him. The Don PX is an example of how far one can go in residual sugar content with this grape.
Vinification
Barrel aging of 30 years. The grapes are laid out to dry on mats for several weeks after harvest, losing water and gaining sugars. After a pressing (idem as olive oil), alcoholic fermentation starts which is stopped by adding pure wine alcohol. Mutated Spanish wine.
Storage potential
Infinitely long shelf life, like Vintage Madera. Also after opening the bottle, the wine can be kept open for over a year, best in a cool place.
To serve
cool (8°).
Trial analysis
Deep brown, black in color, with an oily consistency. The bouquet folds open as it goes along and is a school of scents in itself. Scents and flavors of cocoa, dried fruits, caramel, coffee, citrus ... Open, accessible and direct in flavor. The strong concentration yet manages to refine in structure through the subtle fine structure of acids that is almost imperceptible. The complex aromas find their extension on the palate with an impressively long finish. A winter residual sweet Spanish wine to go with hearty desserts, chocolate type, nuts, caramel and dried fruits.
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Reviews
James Suckling (92/100)

Masses of prunes, jammy blackberries, black dates, raisins, licorice syrup, herb tea and jasmine. Unctuous and quite syrupy, but the nice touch of cocoa powder bitterness might have offset the sheer richness and lusciousness of a PX. Still, this is almost painful for the concentration it delivers, which is full of syrupy quintessence. Long, intensely bittersweet and warming finish. Better with ice cream.

Wine estate

Time in a bottle.
La Buena Vida has one of the largest collections of these great dessert wines in the world.

Want to know more about Toro Albalá? Read more here.
Dish suggestions
Dessert
    cake chocolate (black) chocolate (milk)
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