A perfect union between the classic Ribera style and the meatier, fruitier, riper black berries of the new style.
A typical Crianza wine.
Vinification
18 months in French and American oak barrels, then 6 months in bottles.
Storage potential
10 years.
To serve
Serve at 18°C in a large glass, after decanting (in the first 6 years after bottling, at least).
Trial analysis
Meaty, velvety wine, with a lot of personality.
A fireworks of fruity aromas - ripe gooseberry - and a lot of spices.
This fruit is supported by a nice acidity, typical of Tempranillo, and some wood notes.
No body-built in the least, rather a subtle, well-balanced terroir wine.