A milestone in the quality policy of the estate, in the lesser years, the grapes of the Pérez Pascuas Selection and the Gran Reserva are also used in this Reserva.
Tempranillo vines with an average age of 50 years.
Vinification
24 months of ageing primarily in French oak barrels, with limited use of American oak, followed by a minimum of 12 months of bottle ageing before release.
Storage potential
Drink as from: 2027
Best moment: 2030-2036
Until: 2041
To serve
Serve at 18°C after decanting.
Trial analysis
Deep and dense colour. Intense bouquet - the bodega obviously opted for very ripe grapes.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied