Made with the grapes of a single vineyard, only in the best vintages.
Vinification
24 months of ageing in French and American oak barrels, then 36 months in bottles.
Storage potential
15 years.
To serve
Serve at 18°C in a large glass, after decanting (at least in the first 8 years).
Trial analysis
This wine opens up in the glass.
Then come up lots of fresh, fruity aromas like cherries of plum.
A fleshy, mineral king of wine, with a subtle acidity and some very well balanced wood notes.
Very long, mineral finish.