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Ultreia Saint Jacques 2022Raúl Pérez - 75 cl.

93 R. Parker
Biological
Biodynamic
Ultreia Saint Jacques
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This entry level wine in Raul Perez's range is a tribute to the Camino de Compostela (Ultreia is the salute given to the pilgrims on the way); it is a... read more
Appellation:
D.O. Bierzo
Wine estate:
Raúl Pérez
Assembly:
Mencia (100%)
Wine colour:
Red
Alcohol content:
13,5 %
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15,79 € /pc
13,05 € excl. VAT
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Product info
This entry level wine in Raul Perez's range is a tribute to the Camino de Compostela (Ultreia is the salute given to the pilgrims on the way); it is also a very pure expression of the Mencia grape.
Vinification
Ageing for 8 months in large French oak foudres. Partially destemmed.
Storage potential
Drink as from : 2024
Best moment : 2024-2026
Until : 2030
To serve
18°C in a large glass.
Trial analysis
The quintessence of Mencia, soft, easy to drink, elegant and delicate.
The refined mouthfeel is typical of the cool climate wines, with earthy and floral notes in the aftertaste. A remarkable wine for the price category.
Flavor profile
Wood None Aged in wood barrels Heavily aged in wood barrels Acidity Low acidity Balanced High acidity Fruitiness Low fruitiness Balanced High fruitiness Structure Elegant Balanced Full-bodied
Reviews
R. Parker (93/100)

The young 2022 Ultreia Saint Jacques was selected from 10 vineyards, mostly cooler places because of the warmer year. The nose is harmonious and subtle, and it doesn't show any excess ripeness or heat. In fact, it is most impressive. It fermented with 100% full clusters and matured in used oak—barrels and foudres—for 14 months. The palate is medium-bodied, with a juicy texture and very fine tannins. It has a lot of fruit, but with time, it develops more complexity, with notes of fennel and aromatic herbs.

Wine estate

Raúl Pérez is Spain’s most renowned oenologist, utterly devoted to the vineyard and to native grape varieties.
As he himself puts it: “I’d rather make a bad wine with Galician identity than a good one without soul.”
In short: no cookie-cutter wines for Raúl!

Dish suggestions
Meat
    beef Jamón Ibérico (charcuterie) lamsvlees pork
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Assembly

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Content

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Year

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Description

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