Fortified wine + Sweet wine

Dolç Adrià is named after Josep Maria's nephew and Reserva Marti after his own eldest son.

Peter Sisseck's 1st white wine : Viña Corrales, a Fino from Jerez de la Frontera.

Peter Sisseck's 1st white wine : Viña Corrales, a Fino from Jerez de la Frontera.

Viña Corrales Pack 6x Viña Corrales Peter Sisseck's 1st white wine : Viña Corrales, a Fino from Jerez de la Frontera.

Made with old Grenache vines, here is one of Spain's best fortified wines.

Traditionally, the word 'amontillado' refers here to the colour of the wines produced in Montilla, near Cordoba (the cradle of the oxidative PX). This wine begins its ageing under the 'flor" (a veil of yeasts) then finishes it in the oxidative mode. Hence its distinctive color And this is undoubtedly a traditional Amontillado.

The word 'amontillado' refers to the colour of the wines produced in Montilla, near Cordoba (the cradle of the oxidative PX). This wine begins its ageing under the 'flor" (a veil of yeasts) then finishes it in the oxidative mode. Hence its distinctive color And this is undoubtedly a traditional Amontillado.

The word 'amontillado' refers to the colour of the wines produced in Montilla, near Cordoba (the cradle of the oxidative PX). This wine begins its ageing under the 'flor" (a veil of yeasts) then finishes it in the oxidative mode. Hence its distinctive color And this is undoubtedly a traditional Amontillado.

Fino is the aperitif sherry par excellence. It has some of the character of Manzanilla, due to the estate's position along the banks of the Guadelete. For geographical reasons, however, the term Manzanilla cannot be used.

Fino is the aperitif sherry par excellence. It has some of the character of Manzanilla, due to the estate's position along the banks of the Guadelete. For geographical reasons, however, the term Manzanilla cannot be used.

Sun-dried Muscat grapes, passerillage. Aged in Solera.

Sun-dried Muscat grapes, passerillage. Aged in Solera.

A traditional Oloroso. "Oloroso" (from the Spanish Olor, odour, aroma) refers to a type of Sherry that is very fragrant and well matured.

A traditional Oloroso. "Oloroso" (from the Spanish Olor, odour, aroma) refers to a type of Sherry that is very fragrant and well matured.

A semi-sweet Spanish wine that brings together tradition and innovation. Traditionally, a sweet wine was made in the region in the style of a vin de paille. Today, this technique is intelligently combined with more modern methods.

Rey Santo Semidulce was made in 2010 for the first time.

Marivi Pariente has been working for years on the development of a sweet wine and achieved this for the first time with the 2010 vintage.