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Pedro Ximénez (100%)
75 cl.
1970
1910
1937
1980
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50 cl.
Delicious sweetness from the south of Spain: Córdoba, Spain's hottest city, where fantastic sweet Pedro Ximénez is blended with an Oloroso. This sublime sweet Cream sherry is the result.
Produced exclusively with Pedro Ximénez grapes. Elegant, with an intense old wood aroma and other noble aromas, well-balanced, aged in a 15 years long oxidative Criadera and Solera system. Unlike the Sherry-wines the wines of Montilla-Moriles are never fortified with extra alcohol.
2019
Poley PX Dulce 2019 is a sweet wine made from 100% Pedro Ximénez in Montilla-Moriles. After harvest, the grapes are dried in the sun for several days, which strongly concentrates the sugars and aromas. The result is a rich, intense dessert wine with good freshness.
Garnacha
20 cl.
2025
Exceptional in every sense of the word. No other estate makes this type of wine: a dry late harvest Pedro Ximenez with only 12,5° alcohol.
This exceptional sherry-blend contains a 1918 Solera PX and a 1964 PX Oloroso!
This Solera was started in 1918. Four generations of the same family have worked to arrive at this particularly complex Pedro Ximénez. A true legacy for the next generation that is proudly carried on.
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