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Cabernet Sauvignon (80%), Syrah (20%)
75 cl.
2021
2008 was the first vintage produced. The estate also produces an entry-level wine (Valdueza) and a top cuvée (Etiqueta Azul). This “red label” sits in between. The vineyards are located at 235 to 355 metres altitude, with slopes of up to 12%.
Syrah (80%), Merlot (20%)
This is the estate's flagship. 2007 was the first vintage.
Cabernet Franc (100%)
150 cl. (Magnum)
2018
The name Nunci comes from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.
Cariñena (45%), Garnatxa (40%), Cabernet Sauvignon (5%), Merlot (5%), Syrah (5%)
2012
The top of this estate's range. Costero is a plot of old vines on sheer slopes of schist (not terraced). It is quite different from the Negre cuvée, both more powerful and more typical of the place (here the French grapes only play a secondary part). Nunci means village crier - the profession of the ex-owner of the estate.
2013
Cabernet Franc, Cabernet Sauvignon, Cariñena, Garnatxa, Merlot, Syrah
As it is the case for most new style Priorat wines, Dirk uses a base of Grenache-Carignan (minimum 50%), blended with other grapes, mainly from younger vines. Even though it has a Mediterranean touch to it, this wine is very fresh, maybe thanks to the Cabernet Franc, which is quite rare in this zone. The time of ageing in wood is reduced, so as to limit the oaky notes - and it is a success. An outstanding price-quality relation. The name Nunci comme from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.
Syrah (38%), Cabernet Franc (22%), Garnatxa (21%), Cariñena (12%), Merlot (7%)
Nuncito (the little Nunci) is somewhat the second wine of the estate, as it uses the grapes of the youngest vines. Hence the diminutive. Its first vintage was 2005.
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Garnatxa (70%), Cariñena (30%)
2022
The La Petxina vineyard, located in the El Sas zone, forms the basis of this juicy and vibrant red made from grenache and carinyena. Until recently, a small amount of cabernet was included, but today the blend consists exclusively of 70% garnatxa and 30% carinyena. The soil is composed of spotted phyllite, a light, slate-like formation. The grenache and carinyena vines were planted between 1994 and 1998. First vintage produced in 2008.
Clos Fontà is the flagship wine of this estate. It is meant to illustrate the Priorat's typicality: strength, Mediterranean character and the minerality of the terroir. To achieve this, a selection of old vines is used (Grenache, Carignan and Cabernet sauvignon).
Garnatxa (70%), Cariñena (20%), Syrah (10%)
2020
The La Coma valley marks the entrance to Mas d’en Gil and has the shape of a natural amphitheatre. On the lower terraces, grenache dominates, while higher up in the valley, carinyena is planted on various types of slate soils. The blend is composed of Grenache, Carignan and Syrah, the latter coming from a limestone terroir located just beside the Coma Calcari plot. The vineyards in La Coma are on average 40 to 50 years old. Coma means valley; Vella is Catalan for old. A true classic from El Priorat.
Garnatxa (60%), Cariñena (40%)
2016
A wine from another planet! Until now, this Gran Buig has only been made in 1998 and 2004. And why is that? You have to taste it to believe it. This is the quintessence of the estate's old Grenache and Carignan vines (400 gr/cep)! Without doubt the best blend of these two grape varieties in the world. Absolutely superb! Very limited production!
Garnatxa
Gorgollassa (100%)
Gorgollassa had almost completely disappeared – this Majorcan grape variety is known for its very low yields. But Bárbara Mesquida Mora – always one to defy convention – decided to take a different approach. In 2014, she grafted a few Merlot vines from her Es Monjos vineyard with Gorgollassa; after several years of experimentation, she launched her first 100% Gorgollassa cuvée on the market in 2019.
Callet, Gorgollassa, Mantonegro, Merlot, Syrah
2023
Beside the great wines of the estate like Acrollam, Tripsol and Sotil, the Sincronia range is hosting the "little brothers". Its label recalls the Majorcan life with its boats on the coast and landscapes in the hinterland. Because having roots a-is as important as being open to the outside world.
Callet (100%)
In Mallorca, a Sòtil is what stands between two floors in a building. The beginning and the end. the cosmos, the heaven. The label is an evocation of the perfection of a circle, the return of the seasons, so important in wine. Sòtil is the ultimate expression of finesse we can find on the island of Mallorca — made from old-vine Callet!
Cabernet Sauvignon, Callet, Syrah
The label features the tiles – Trispol – from the floor walked on during childhood in the home of the maternal godparents, in Can Verdera, Porreres.
2017
Bobal (100%)
Bobal at its best. In the "not so exceptional" vintages, grapes from the Quincha Corral reinforce this Finca Terrerazo.
Bobal (80%), Garnacha (20%)
2024
Mestizaje means “blend” or “assemblage”. It may be the entry-level wine of the estate, but it’s a true standout! Grown on limestone soils at an altitude of 800 metres.
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