We are the exclusive importer in Belgium of all the wine estates featured on this website.
Bobal (100%)
75 cl.
2019
Quincha Corral comes from Finca Terrerazo, located at an altitude of 800 metres. The soil consists of dolomitic limestone with a chalky, sandy texture. The vines were planted en gobelet in 1919 and 1940, and the vineyard is not irrigated. Farming is fully organic, with the use of cover crops between the rows.
Tinta de Toro (100%)
37,5 cl.
2021
This wine bears the name of a village along the Duero. Pintia is the latest addition to the Vega Sicilia dynasty (its first vintage was 2001). The winemaking is led from beginning to end by the Vega Sicilia team.
Listán Negro
2022
2023
Puro Rofe Tinto is a blend of different terroirs across Lanzarote. The common thread is the soil, composed of the typical black volcanic sand known as “rofe”. Sourced from very old vines (+100 years) from, among others, La Geria, Masdache and Testeyna.
Bastardo (Merenzao), Mencia, Tintorera
2018
An Atlantic-climate wine coming from Southern Galicia. Its Burgundy, refined style is that of a different Spain.
Bastardo (Merenzao) (100%)
Bastardo, aias Merenzao, is a rare Galician grape, a variant of the Trousseau from Jura. This is an authentic wine, showing a somewhat Bourguignon-approach re terroir and elegance.
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Mencia (95%), Bastardo (Merenzao) (4%), Caiño Redondo (1%)
2016
This wine is named after a small enclave in the D.O. Monterey: Govia. The estate's wines are all farmed biodynamically.
Albarello (Brancellao), Bastardo (Merenzao), Caiño Redondo, Mencia, Zamarrica
Mencia
El Cerro de Valdecañada comes from a tiny and steep 0.6-hectare parcel near Ponferrada in Bierzo. The vineyard has a northern exposure and the vines are more than 100 years old. Old Mencía vines planted on slate and schist soils produce a wine with remarkable freshness and minerality. Slightly ethereal and pure in style, with a ripe and refined tannic structure. Production is limited to around 600 bottles.
Mencia (100%)
2024
Another first-born from Raúl: for the first time he has vinified a wine in Ribeira Sacra, an extremely difficult region where Spanish reds are not always the easiest to drink. Here it’s a different story: this is, without doubt, the best wine ever made in this region.
Mencia (50%), Tintorera (50%)
La Clave is the latest throw of genius Raúl Pérez. Mainly made from vineyards in the Ponferrada region. What is special about this wine is its coupage. Indeed, besides Mencía, half of it consists of Tintorera, or Alicante Bouschet, a grape variety that was widely planted in Galicia and Bierzo after the philloxera. This grape is best known for its dark-coloured flesh, which makes the La Clave darker in colour than the other Raúl wines.
Mencia (85%), Caiño (10%), Bastardo (Merenzao) (5%)
La Penitencia is one of the most exclusive cuvées from Raúl Pérez. The wine comes from a small vineyard in Amandi (Ribeira Sacra), with vines over 70 years old, enjoying a unique microclimate and an eastern exposure. It is a field blend dominated by Mencía, but also includes small amounts of many other varieties such as Caíño, Sousón, Brancellao, Merenzao, Negreda, Garnacha Tintorera, and Mouratón. The vineyard is planted on pure slate soils along the banks of the Sil River.
Ultreia El Agro is a very limited single-vineyard wine by Raúl Pérez from D.O. Bierzo. The wine is made from 100% Mencía and comes from a small plot next to El Val, overlooking Raúl Pérez’s own house. El Agro covers barely 0.2 hectares and consists mainly of poor sandy soils. The combination of old vines, low yields and sandy soil gives a wine with plenty of charm, freshness and minerality.
Raúl Pérez knows like no-one else how to achieve the right balance between finesse and strength. This is no doubt the most elegant of all the reds at Ultreia.
This entry level wine in Raul Perez's range is a tribute to the Camino de Compostela (Ultreia is the salute given to the pilgrims on the way); it is also a very pure expression of the Mencia grape.
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