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Furmint, Hárslevelü
37,5 cl.
2010
2013
Throughout its 400-year history, the story of Tokaj has been expanding. But it was in 1630 that the grandeur of the Oremus vineyard was cited for the very first time, the one that today also enjoys the greatest success globally. The Tokaj region is in the north-east of Hungary, at the foot of a mountain range. Oremus is right in the middle of that area. All Oremus' vineyards are classified as 'Premier Cru', according to Szirmay's historic 1803 classification. The cellars are located below the village of Tolcsva, a labyrinth of cellars dating back to the 12th century.
Furmint, Kövérszolo, Sárga Muskotály
50 cl.
2023
Furmint
75 cl.
2021
Petracs is the "Great White" blend of Oremus, the Hungarian estate owned by Vega Sicilia. It is made with the best Furmint grapes from old vines (60 years-old+) located in the village of Tolcsva, in Northern Hungary. The slopes are so steep that everything has type be done by hand.
Xarel.lo (50%), Macabeu (30%), Parellada (20%)
150 cl. (Magnum)
Damia was the founder of this House established in 1637. The production still takes place at the estate.
Trepat (100%)
A blend of three traditional grape varieties from Penedès: Macabeu, Xarel·lo and Parellada. The grapes come from different plots across the estate, with both calcareous and sandy-loam soils.
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Albariño (100%)
2024
An entry-level wine... and a top wine! Respectful of its terroir, elegant and complex. And with some ageing potential. Pazo means estate in Galician.
2025
This "entry level wine" is really a top wine! Respectful of its terroir, elegant and complex, with a good ageing potentiel. Pazo means estate in the Galician language.
Spicy digestif based on Pazo de Señorans' orujo.
A particularly fine Albariño distillate.
2015
This cuvée is only produced in the best vintages. It is not aged in barrels but in stainless steel tanks, on its lees, at low temperatures. This unique wine is only released after 6 years.
2016
The new top wine by Berta Garcia, who made wine at Latour and Haut Brion. The grapes come from within the estate's walls, hence the name of this cuvée, Tras Los Muros, behind the walls.
Tinta de Toro (100%)
This wine bears the name of a village along the Duero. Pintia is the latest addition to the Vega Sicilia dynasty (its first vintage was 2001). The winemaking is led from beginning to end by the Vega Sicilia team.
Viognier (100%)
2022
One of the few Viogniers from Spain. Although Prieto Pariente is more focused on local varietals, they could not resist making a wine with the high quality grapes of this parcel of Viognier in La Seca (Rueda). The vines were planted in 1999 on a limestone terroir which is rich in magnesium, with good drainage and good exposure to the wind. The yield is 4.5 tonnes per hectare.
Garnatxa blanca, Macabeu
Artisan-made Vermouth. White Spanish wine from Priorat with an infusion of aromatic herbs. To make this vermouth, an infusion is made based on more than 110 different plants that have soaked in a wooden barrel with wine for more than a year. This infusion is blended with a white Spanish wine based on Macabeo and Garnacha Blanca. A white wine that has had contact with the skins of the grapes so that the wine has more aromas and a darker colour. The whole thing is kept in old wooden barrels for at least two years until the vermouth has the desired colour and aromas.
Listán blanco (60%), Malvasía Volcánica (35%), Diégo (5%)
Masdache is a village in La Geria region, on the Island of Lanzarote. This cuvée is a field-blend from 100-year-old vines. One of the "wildest" wines made by Puro Rofe.
Diégo, Listán blanco, Listán Negro, Malvasía Volcánica
Mentidero is the most freaky of all Rofe wines. The wine is bottled as a field blend, in this case a mix of white and red grape varieties. This is a fine example of a Blouge wine, a contraction of blanc and rouge. That is why it is often considered a clarete. In 2020, the wine is lighter and is classified as a white wine. Wild stuff! Production of only 700 bottles.
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