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El Castro de Valtuille Joven 2022Castro Ventosa (Raúl Pérez) - 75 cl.

91+ R. Parker
Biological
El Castro de Valtuille Joven
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It is often said that Mencia has the fruitiness of a Pinot Noir and the freshness of a Shiraz.
This young (joven) wine was made with the same care as... read more
Appellation:
D.O. Bierzo
Assembly:
Mencia (100%)
Wine colour:
Red
Alcohol content:
13 %
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10,51 € /pc
8,69 € excl. VAT
Product not available
Product info
It is often said that Mencia has the fruitiness of a Pinot Noir and the freshness of a Shiraz.
This young (joven) wine was made with the same care as the Raul Pérez's other cuvées but comes from younger vines.
Vinification
Fermented and aged in stainless steel tanks so as to preserve the primary aromas of the grape.
Storage potential
Drink as from : 2023
Best moment : 2023-2024
Until : 2027
To serve
Serve cool in the summer (15°C) a little warmer in the autumn and winter (18°C).
Trial analysis
Red and black fruit, with a hint of terroir. An impressive quality-price relation.
The style of this wine is rather continental, with its notes of ripe fruit, but it is also meaty and fresh.
Well-structured. Persistent finish.
Reviews
R. Parker (91+/100)

The young 2022 El Castro de Valtuille Mencía Joven is a regional red from over 300 plots of old vines that fermented destemmed in stainless steel and matured in oak foudres for three months. It's juicy, fruit-driven, very primary and approachable—the character of the year—with notes of berries and herbs, spicy and tasty, with an austere palate. 2022 was a very dry and warm year when they had to harvest very quickly and the alcohol levels are moderate. It rained some 30 liters just before the harvest, which saved the harvest and made the wines a lot less warm than expected. Yields were good, nearly as good as 2021.

Wine estate

Castro Ventosa is one of El Bierzo's oldest estates.
It is the family estate of the famous oenologist Raul Pérez.
Its wines are superb from the entry level to the top cuvée Valtuille. The very best of the Mencia grape.

Dish suggestions
Meat
    pheasant/partridge (game) pork veal
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