Usatges Negre 2024Clos de l'Obac - 75 cl.

Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does. It is both supple and sensual, and what's more, its has a very good price quality relation. Embruix means bewitched. which is what you will be when you drink it!

Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does. It is both supple and sensual, and what's more, its has a very good price quality relation. Embruix means bewitched. which is what you will be when you drink it!

Ritme Celler is Albert Jané’s Priorat project (Acústic, Montsant). His aim is to produce honest wines that truly reflect the appellation. The grapes come exclusively from old vines across 6 different villages in Priorat. The estate covers around 20 hectares, of which 14 are owned. Great value for money. The estate has been fully organic for about 10 years.

La Planella is a 4ha vineyard whose grapes have been vinified separately for some years now. Although its name is evocative of a plain, it is a vineyard of terraces.

Javi's "vin de village", this cuvée blends the main grapes of the place: Alicante Bouschet and Monastell. The first comes from a 0,8 hectare vine planted in 1966 at 700 m above sea level; the second, the Monastrell, comes from a small plot on sandy and stony soils at 620 m, planted in 1985. Production: 5.450 bottles, Surprisingly fresh for a bi-varietal from this region.

The vineyards are located at La Joncosa del Montmell, at an altitude of 400 metres, on limestone sols.

Embruix is mainly produced from the younger vineyards planted in the mid-1990s. A typical Priorat “Vi Regional”, coming from vines of around 30 years old. Occasionally, a portion of old-vine Grenache or Carignan is included, but the main purpose of this wine is pure pleasure. And it succeeds brilliantly. A luscious fruit-driven wine offering outstanding value for money. Its name means “bewitched”, which is exactly what happens when you drink it.

Bobal at its best. In the "not so exceptional" vintages, grapes from the Quincha Corral reinforce this Finca Terrerazo.

The La Coma valley marks the entrance to Mas d’en Gil and has the shape of a natural amphitheatre. On the lower terraces, grenache dominates, while higher up in the valley, carinyena is planted on various types of slate soils. The blend is composed of Grenache, Carignan and Syrah, the latter coming from a limestone terroir located just beside the Coma Calcari plot. The vineyards in La Coma are on average 40 to 50 years old. Coma means valley; Vella is Catalan for old. A true classic from El Priorat.

In 1994, after 15 years of work on mono-varietal wines, Albet i Noia launched this first blend, made out of 25 year-old vines (and more).

In 1994, after 15 years of work on mono-varietal wines, Albet i Noia launched this first blend, made out of 25 year-old vines (and more).

Embruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does.

ÇEmbruix mainly comes from young vines, planted in the 90's, with a complement of some old Grenache and Carignan. But this wine was meant to please. And it does.

Porrera Vi de Vila de Vall Llach is the most prestigious cuvée of the estate. Exclusively made with the oldest vines of the property (most are more than 75 years old), on the slopes. Very low yield (300 gr per plant). This cult wijn bears the name of its owner, Catalan singer Lluis Llach.

Porrera Vi de Vila de Vall Llach is the most prestigious cuvée of the estate. Exclusively made with the oldest vines of the property (most are more than 100 years old), on the slopes. Very low yield (300 gr per plant). This cult wijn bears the name of its owner, Catalan singer Lluis Llach.

The latest great wine from Victoria Ordóñez and her son Guillermo, who, since 2016 have never ceased surprising us with the quality of their Malagas - at least, in still wine. This new addition in their red wine range (the other being the Camaroles cuvée) is an exceptional wine - only 2,655 bottles.

This co-planted vineyard is planted on the western slope of the Paardeberg. Due to its aspect, it soaks up most of the afternoon sun, hence the name Sonvang (Sun Catch). On this slope, we are able to get the grapes to early maturity, especially on the earlier ripening varietals and, in most cases, with the initial fresh firm acidity. At this point, we are still having multiple picks, but in the future, with pruning dynamics and varied viticulture, we aim to have the entire spread as a singular pick and co-fermentation. We will get there, but for now, we need to get to know this vineyard.

The latest great wine from Victoria Ordóñez and her son Guillermo, who, since 2016 have never ceased surprising us with the quality of their Malagas - at least, in still wine. This new addition in their red wine range (the other being the Camaroles cuvée) is an exceptional wine - only 2,655 bottles.

Bobal at its best. In the "not so exceptional" vintages, grapes from the Quincha Corral reinforce this Finca Terrerazo.

L'Hostal is a selection of the oldest Carignan vines from their vineyards and their new flagship cuvée. Sourced from a single 1.5-hectare plot of vines on clay-limestone soils. The vines are between 50 and 80 years old, with yields of just 1,000 kg/ha, all harvested by hand.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

Ritme Celler is the Priorat project of Albert Jané of Acústic in Montsant. He wants to make honest wines here in the same way that for him reflects the appellation. Only vieilles vignes are used, coming from 6 different villages throughout Priorat. Top price/quality! Albert has been working completely organically for about 10 years.

La Coma d'en Romeu is a south-facing single vineyard (listed as a Grand Cru), located in Porrera at an altitude of 225 to 600 metres. The vineyard covers 1.5 hectares of 70 to 100-year-old Garnacha vines.

La Coma d'en Romeu is a south-facing single vineyard (listed as a Grand Cru), located in Porrera at an altitude of 225 to 600 metres. The vineyard covers 1.5 hectares of 70 to 100-year-old Garnacha vines.

A new single vineyard cuvée by Ester and Carles. A small parcel of 80 year-old grenache pelut (a hairy-leave variant of Grenache which makes very elegant wines), quite close to the Mas d'en Caçador. The soils are black slate, the altitude is 700 metres above sea level. Biodynamic farming.

Porrera Vi de Vila de Vall Llach is the most prestigious cuvée of the estate. Exclusively made with the oldest vines of the property (most are more than 75 years old), on the slopes. Very low yield (300 gr per plant). This cult wijn bears the name of its owner, Catalan singer Lluis Llach.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.

A wine from another planet! Until now, this Gran Buig has only been made in 1998 and 2004. And why is that? You have to taste it to believe it. This is the quintessence of the estate's old Grenache and Carignan vines (400 gr/cep)! Without doubt the best blend of these two grape varieties in the world. Absolutely superb! Very limited production!

Miserere is one of the greatest and most complex wine of this famous Denomination. It is made with grapes from Mas d'En Bruno, in Torroja del Priorat, and it is the only wine in this zone to include Tempranillo in its blend.