Total production: an average of 4,000 bottles.
A rigorous selection of the finest fruit, exclusively from the oldest vines.
Vinification
Alcoholic fermentation partly in foudres, partly in stainless steel.
Malolactic fermentation in 500L and 1,200L French oak.
A blend of three separate vintages aged in large Bordeaux barrels.
A total of 48 months of maturation before the final blending.
Storage potential
Drink as from: 2024
Best moment: 2029-2034
Until: 2037
To serve
17°C in a large glass.
Trial analysis
A deep, dark cherry color with a pomegranate sheen.
Despite the long aging in wood, it remains subtle in the glass.
Tempranillo in all its glory, supported by balsamic notes of ripe Cabernet. The elegant aromas are mirrored on the palate: a delicate texture with great length – ripe tannins, hints of licorice, black fruit, and toffee.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied