spanish wines - Castilla y León

The Gran Reserva is only vinified in the best vintages. It is made from a selection of old vineyards (up to 830 metres altitude) with vines averaging 60 years of age. In years when the quality required for a Gran Reserva is not achieved, the grapes are used for the Reserva. This was the case for the 2017 vintage. Laat gerust weten als je nog aanpassingen of aanvullingen nodig hebt!

The Gran Reserva is only vinified in the best vintages. It is made from a selection of old vineyards (up to 830 metres altitude) with vines averaging 60 years of age. In years when the quality required for a Gran Reserva is not achieved, the grapes are used for the Reserva. This was the case for the 2017 vintage.

The Gran Reserva is only vinified in the best vintages. It is made from a selection of old vineyards (up to 830 metres altitude) with vines averaging 60 years of age. In years when the quality required for a Gran Reserva is not achieved, the grapes are used for the Reserva. This was the case for the 2017 vintage.

The Gran Reserva is only vinified in the best vintages. It is made from a selection of old vineyards (up to 830 metres altitude) with vines averaging 60 years of age. In years when the quality required for a Gran Reserva is not achieved, the grapes are used for the Reserva. This was the case for the 2017 vintage.

A milestone in the quality policy of the estate, in the lesser years, the grapes of the Pérez Pascuas Selection and the Gran Reserva are also used in this Reserva. Tempranillo vines with an average age of 50 years.

A milestone in the quality policy of the estate, in the lesser years, the grapes of the Pérez Pascuas Selection and the Gran Reserva are also used in this Reserva. Tempranillo vines with an average age of 50 years.

A milestone in the quality policy of the estate, in the lesser years, the grapes of the Pérez Pascuas Selection and the Gran Reserva are also used in this Reserva. Tempranillo vines with an average age of 50 years.

Launched in 2010, this is the entry-level wine of Pérez Pascuas, a wine that combines fruit and spices. Gavial is the feather used by the writers. A symbol of the authencity of this wine, faithful to its terroir. Tempranillo vines with an average age of 25 years.

A semi-sweet Spanish wine that brings together tradition and innovation. Traditionally, a sweet wine was made in the region in the style of a vin de paille. Today, this technique is intelligently combined with more modern methods.

Javier Sanz also owns several hectares of Sauvignon Blanc, planted in 1994, in addition to the oldest Verdejo vines in the region. This is a pure Sauvignon, attentive to its terroir.

Selection of the best vineyards old vines on the high plateau of La Seca. Formerly called "Villa Narcisa".

Rey Santo is the entry level wien at Javier Sanz Viticultor. Like most of the basic wines in the region, it is a blend of Verdejo and Macabeu Viura).

Rey Santo Semidulce was made in 2010 for the first time.

Marivi Pariente has been working for years on the development of a sweet wine and achieved this for the first time with the 2010 vintage.

The estate's masterpiece For us, one of the best verdejos on the market, with a good ageing potential, which is quite rare.

The estate's masterpiece For us, one of the best verdejos on the market, with a good ageing potential, which is quite rare.

The DO Rueda and José Pariente owe much of their reputation to the Verdejo grape. Yet Sauvignon Blanc also plays an important role in the region. At José Pariente, this project first saw the light in 2007 and has since proven to be a real success. The wine was named José Pariente after his passing, when Marivi inherited the vineyards.

This is the entry level wine of the estate - but also its flagship wine! The Dos Victorias owe it their fame. José Pariente was Marivi's father, who looked after the old vines of the estate for all his life.

2021 was the first vintage of this wine made by one of Rueda's top estates. This Victoria cuvée is Ignacio's and Martina's tribute to their mother Victoria Pariente, who founded this bodega. This wine is made with organic grapes of two red varietals (tempranillo and grenache) and one white varietal, viognier, which is more surprising for a rosé.