We are the exclusive importer in Belgium of all the wine estates featured on this website.
Garnacha (100%)
75 cl.
2023
2016 marked the first vintage of El Tamboril Tinto, made from Garnacha vines over 70 years old, planted on a north-facing slope in the Gredos region, south of Madrid. The vines sit at an altitude of 1230 metres. El Tamboril is typically harvested as late as October, yet still struggles to reach even a modest 12.5% alc/vol. The age of the vines, their elevation, and the tiny size of this Grenache parcel—just half a hectare—make it one of Comando G’s rarest and most sought-after cuvées.
Available to order from 23-04-2027
Price not yet known
Garnacha
2027
Mixed case 6b. “El Tamboril 2025” Exact contents to follow. Pre-sale: delivery in December 2027. El Tamboril is a 0.5-hectare plot that yields just enough wine each year to produce a single 1,000-litre foudre. Tamboril lies at an altitude of 1,230 metres in the Sierra de Gredos. 2016 was the first vintage ever made; in 2017, the grapes were destroyed by a hailstorm in the vineyard, so no wine was produced that year. It is one of Comando G’s most limited cuvées.
Mixed case 6 b. “Las Iruelas 2025” Exact contents to follow. Pre-sale: delivery in December 2027. Las Iruelas is one of Daniel Landi's "grands crus". It is located in the village of El Tiemblo, in the Province of Avila. In contrast with the other crus where the soil is made of granite, the vines of Las Iruelas grow on slate, facing East, at some 1000 m above sea-level. An outstanding wine.
Mixed case 12b. “Las Umbrias 2025” Exact contents to follow. Pre-sale: delivery in December 2027. One of the first and most famous crus of Comando G, in Rozas de Puerto Real. Facing the East, this 0,5 ha vineyard is located at an altitude of 1,000 m above sea level, on granite soils. Is is conducted according to the biodynamics principles.
Mixed case 6 b. "Rumbo Al Norte 2025" Exact contents to follow. Pre-sale: delivery in December 2027. Single vineyard at an altitude of 1,200m with an area of 0.3 hectares. The vineyard's name refers to its northern orientation. 2010 is the first vintage ever vinified of Rumbo al Norte. Production of +/- 1,400 bottles.
Mixed case 6b. “Tumba del Rey Moro 2025” Exact contents to follow. Pre-sale: delivery in December 2027. On of the most impressive vineyards of Comando G. It was virtually abandoned when Fernando and Daniel found it - and saved it. Facing North, at an altitude of 1100 m, on granite and sand soils, it is only half an hectare, but its vines are 70 years old. The Spanish Château Rayas!
Mencia (91%), Palomino (7%), Alicante Bouschet (2%)
150 cl. (Magnum)
One of Palacios' greatest crus. The vineyard has an impressive location on a sheer slope of slate.
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Available to order from 18-06-2027
Tinto Fino (100%)
2026
Primeur sales: delivery scheduled for January 2029. This is the second wine of Peter Sisseck's legendary Pingus. Biodynamic estate.
Primeur sales: delivery scheduled for January 2029. Pingus is a cult wine produced in very limited quantities by one of Sapin's most famous oenologist, the Dane Pter Sisseck. The production varies from 6,000 to 7,000 bottles according to the year.
300 cl. (Doble Magnum)
600 cl. (Imperial)
Merlot (80%), Cabernet Franc (20%)
Since 2010, Rocheyron has been the joint project of Peter Sisseck (Pingus) and Swiss entrepreneur Silvio Denz. The vineyard lies on a limestone plateau in Saint-Christophe-des-Bardes, near Saint-Émilion, and covers 8.45 hectares. Biodynamic farming has been practised since 2014. The average yield is around 30 hl per hectare.
Malvasia de Sitges (50%), Xarel.lo (50%)
2024
Istiu is Enric Soler's latest creation. For the first time a coupage wine, of very limited production, that shows Enric's creative and non-conformist character. Sourced from a 0.2ha plot with a subsoil of sand, loam and clay. The vines are respectively 42 (Xarel.lo) and 13 years old (Malvasia de Sitges). The vineyard is worked in biodynamics like all the other plots. A wine that shows the affinity between Xarel-lo and Malvasía de Sitges.
Tinto Fino (85%), Cabernet Sauvignon (15%)
Total production: an average of 4,000 bottles. A rigorous selection of the finest fruit, exclusively from the oldest vines.
Tinto Fino (95%), Cabernet Sauvignon (5%)
2022
2008 was the first vintage of this wine. The Pruno is a Crianza made from vines between 10 to 20 years old.
Caiño (100%)
In addition to the white Finca Genoveva, Rodri has also been making a red since 2017. Mainly from old-vine Caíño. It shows a truly Atlantic character with impressive depth. A wine that can stand alongside the great reds of the Loire.
Albariño (100%)
O Pradiño is named after the parcel from which the wine originates, in O Vinquiño (Sanxenxo). The vineyard was completely replanted in 2012 using cuttings from some of the more than century-old vines that were still present on this site. The vineyard lies very close to the sea and consists of decomposed granite and sand soils, with gneiss. In total, there are 1,600 vines, with an annual production of around 700 bottles. Our most mineral Albariño!
Tinta del Pais (100%)
2015
Pérez Pascuas Gran Selección is only vinified in the greatest vintages. In other years, the grapes are used for the Gran Reserva and Reserva, as was the case in the 2017 vintage. In an exceptional year, Pérez Pascuas can be placed on the same level as Vega Sicilia Unico. The Gran Selección is the family wine, created by Mauro, the founder of the bodega.
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