spanish wines - Priorat

La Coma d'en Romeu is a south-facing single vineyard (listed as a Grand Cru), located in Porrera at an altitude of 225 to 600 metres. The vineyard covers 1.5 hectares of 70 to 100-year-old Garnacha vines.

La Coma d'en Romeu is a south-facing single vineyard (listed as a Grand Cru), located in Porrera at an altitude of 225 to 600 metres. The vineyard covers 1.5 hectares of 70 to 100-year-old Garnacha vines.

A new single vineyard cuvée by Ester and Carles. A small parcel of 80 year-old grenache pelut (a hairy-leave variant of Grenache which makes very elegant wines), quite close to the Mas d'en Caçador. The soils are black slate, the altitude is 700 metres above sea level. Biodynamic farming.

Mas d'en Caçador is a single vineyard wine coming from a classified high altitude vine in Porrera. The 1.5 hectare parcel is located at 650 meters above sea level, which makes it one of the highest of Priorat. The total production in only around 1,500 bottles.

Mas d'en Caçador is a single vineyard wine coming from a classified high altitude vine in Porrera. The 1.5 hectare parcel is located at 650 meters above sea level, which makes it one of the highest of Priorat. The total production in only around 1,500 bottles.

The first vintage of this wine was 2014. It marked the rehabilitation of the long forgotten Carignan Blanc.

Planetes Clàssic is the second wine that has been produced in recent years. 70-year-old vines.

Planetes Classic is the estate's second wine - it has been made for some years now. Production: 10,000 bottles.

Selma is a cult wine. Everybody has heard about it, but rare are those who got to taste it. Selma is the name of a small mountain village in the Sierra de Montmell, in Santes Creus (Province of Tarragona). Here are Jaume et Ester Jin's roots; and this is here that years ago they started ti plant vine son slaps, on a very small scale. Biodynamic culture and winemaking.

The name Nunci comes from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.

The top of this estate's range. Costero is a plot of old vines on sheer slopes of schist (not terraced). It is quite different from the Negre cuvée, both more powerful and more typical of the place (here the French grapes only play a secondary part). Nunci means village crier - the profession of the ex-owner of the estate.

The top of this estate's range. Costero is a plot of old vines on sheer slopes of schist (not terraced). It is quite different from the Negre cuvée, both more powerful and more typical of the place (here the French grapes only play a secondary part). Nunci means village crier - the profession of the ex-owner of the estate.

As it is the case for most new style Priorat wines, Dirk uses a base of Grenache-Carignan (minimum 50%), blended with other grapes, mainly from younger vines. Even though it has a Mediterranean touch to it, this wine is very fresh, maybe thanks to the Cabernet Franc, which is quite rare in this zone. The time of ageing in wood is reduced, so as to limit the oaky notes - and it is a success. An outstanding price-quality relation. The name Nunci comme from the fact that Dirk bought his vineyards from the village's cryer - the Nunci.

Nuncito (the little Nunci) is somewhat the second wine of the estate, as it uses the grapes of the youngest vines. Hence the diminutive. Its first vintage was 2005.

Young Macabeu (60%) from the El Sas plot (planted in 2015), complemented by white Grenache (40%) from the Entrebosc vineyard (planted in 2008). The name Bellmunt refers both to the village and to the municipal appellation Vi de Vila. The idea behind Bellmunt is to offer a fresh, approachable wine with outstanding value for money, while fully reflecting the character and typicity of its terroir.

The La Petxina vineyard, located in the El Sas zone, forms the basis of this juicy and vibrant red made from grenache and carinyena. Until recently, a small amount of cabernet was included, but today the blend consists exclusively of 70% garnatxa and 30% carinyena. The soil is composed of spotted phyllite, a light, slate-like formation. The grenache and carinyena vines were planted between 1994 and 1998. First vintage produced in 2008.

Clos Fontà is the flagship wine of this estate. It is meant to illustrate the Priorat's typicality: strength, Mediterranean character and the minerality of the terroir. To achieve this, a selection of old vines is used (Grenache, Carignan and Cabernet sauvignon).

This is without a doubt the most powerful white Spanish wine in our range. A true flavour bomb, full of character and individuality. From the very beginning, the estate has placed great importance on crafting a top-tier white wine – and they have succeeded brilliantly. Total production ranges between 1,500 and 3,000 bottles, depending on the vintage. It is clear that this level of quality is the result of vieilles vignes and the extremely low yields from these vineyards. This Spanish wine is not vinified every year.

Coma Calcari is the former Coma Alta that had its name thanks to a higher plot of Viognier that was part of the Coma Alta assemblage until 2013. Coma Calcari is a single vineyard: La Feixa... white Grenache located in a lower zone of the Coma Valley. The vineyard is divided into 2 zones for both viticulture and harvesting. The wine's name refers to the terroir which is mainly chalk with some clay. A style that shows the sensitive side of Grenache. Its terroir and location give the wine extra energy, extra acidity and extra finesse! An average of 4000 bottles are made of this stylish white Grenache.

The La Coma valley marks the entrance to Mas d’en Gil and has the shape of a natural amphitheatre. On the lower terraces, grenache dominates, while higher up in the valley, carinyena is planted on various types of slate soils. The blend is composed of Grenache, Carignan and Syrah, the latter coming from a limestone terroir located just beside the Coma Calcari plot. The vineyards in La Coma are on average 40 to 50 years old. Coma means valley; Vella is Catalan for old. A true classic from El Priorat.