The village of Morata, where the estate is located, was called Licinia by the Romans, hence the name of the bodega and this wine - the only one it produces. Organic viticulture.
Vinification
11 to 12 months in French new oak barrels.
Storage potential
Drink as from: 2020
Best moment: 2023-2027
Drink until: 2031
To serve
Serve at 18°C in a large glass. The wine opens up with air.
Trial analysis
Dark colour. Rich aromas.
The southern character of a ripe Tempranillo, with a touch of pepper and spices brought by Shiraz and Cabernet Sauvignon. Subtle notes of wood too.
Voluminous at first on the palate, it gets more and more complex, deeper and classier.
Its juicy and smooth tannins support the Mediterranean beauty with a long finish.