Produced only in the greatest vintages, this is a selection of the best and oldest vines of the estate.
Vinification
20 months in French and American oak barrels, 1/3 new oak.
Storage potential
Drink as from: 2024
Best moment: 2027-2030
Until: 2032
To serve
At 18°, after decanting.
Trial analysis
The typical fragrances of a meaty Tempranillo. Ribera del Duero at its best.
Cherry red colour, ripe black fruit, spices and a hint of smokiness on the palate. A juicy, exuberant wine but with a nice acidity. The wood is very well-integrated wood.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied