The name of Corimbo is a token of rarity in itself, since it is a rare kind of thistle.
Vinification
Aged 14 months in French (80%) and American oak barrels, 1/3 of which are new.
Production: 20,000 bottles
Storage potential
Drink as from: 2023
Best moment: 2028-2030
Until: 2035
To serve
18°C in a large glass, after decanting, at least in the first years.
Trial analysis
Deep red colour. Owing to its density, the wine should get some air.
Then, it will reveal nice young aromas (blackberries, spices), but not hint of wood. A juicy, impressively potent wine on the palate.
Full-bodied like a Ribera, but with the Roda trademark.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied