This special edition was released to celebrate the 45th Anniversary of Bodegas Hnos. Pérez Pascuas and features a unique label designed by Burgos-born artist Cristino Díez.
The Gran Reserva is only vinified in the best vintages. It is made from a selection of old vineyards (up to 830 metres altitude) with vines averaging 60 years of age. In years when the quality required for a Gran Reserva is not achieved, the grapes are used for the Reserva. This was the case for the 2017 vintage.
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Vinification
24 months of ageing primarily in French oak barrels, with limited use of American oak, followed by a minimum of 36 months of bottle ageing.
Storage potential
Drink as from : 2026
Best moment : 2032-2036
Until : 2047
To serve
Serve at 18°C in a large glass, after decanting (at least in the first 8 years).
Trial analysis
This wine opens up in the glass.
Then come up lots of fresh, fruity aromas like cherries of plum.
A fleshy, mineral king of wine, with a subtle acidity and some very well balanced wood notes.
Very long, mineral finish.
Flavor profile
Wood
None
Aged in wood barrels
Heavily aged in wood barrels
Acidity
Low acidity
Balanced
High acidity
Fruitiness
Low fruitiness
Balanced
High fruitiness
Structure
Elegant
Balanced
Full-bodied