Made with the grapes of a single vineyard, only in the best vintages.
Vinification
24 months of ageing in French and American oak barrels, then 36 months in bottles.
Storage potential
Drink as from : 2023
Best moment : 2032-2036
Until : 2046
To serve
Serve at 18°C in a large glass, after decanting (at least in the first 8 years).
Trial analysis
This wine opens up in the glass.
Then come up lots of fresh, fruity aromas like cherries of plum.
A fleshy, mineral king of wine, with a subtle acidity and some very well balanced wood notes.
Very long, mineral finish.